Golden Pork Chops
Golden Pork Chops could be just the gluten free and dairy free recipe you've been looking for. For $2.01 per serving, you get a main course that serves 6. One serving contains 279 calories, 34g of protein, and 12g of fat. Head to the store and pick up black pepper, seasoned salt, fresh mushrooms, and a few other things to make it today. 415 people have tried and liked this recipe. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is good. Try Golden Pork Chops, Golden Mushroom Pork Chops, and Pork Chops with Golden Apple Sauce for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1/4 teaspoon freshly ground black pepper
2 (10.75 ounce) cans condensed golden mushroom soup
1/2 cup fresh sliced mushrooms
1 onion, chopped
6 pork chops
1/4 teaspoon seasoned salt
Equipment:
oven
baking pan
bowl
Cooking instruction summary:
Preheat oven to 375 degrees F (190 degrees C). Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C). Kitchen-Friendly View
Step by step:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse pork chops, pat dry, and season with seasoned salt and pepper.
3. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup.
4. Mix together well and spoon over the chops.
5. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Information:
covered percent of daily need
