Peach Kuchen

Peach Kuchen might be just the side dish you are searching for. This lacto ovo vegetarian recipe serves 10 and costs 72 cents per serving. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 269 calories. Plenty of people made this recipe, and 503 would say it hit the spot. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. This recipe from Taste of Home requires butter, confectioners' sugar, eggs, and flour. With a spoonacular score of 17%, this dish is not so amazing. Similar recipes are Peach Kuchen, Peach Kuchen, and Easy Peach Kuchen.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11-in. x 7-in. baking pan. Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator. Yield: 8-10 servings. Originally published as Peach Kuchen in ReminisceJanuary/February 1994, p47 Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small bowl, combine flour, confectioners' sugar and salt.

2. Cut in butter to form a dough. Pat lightly into an ungreased 11-in. x 7-in. baking pan.

3. Arrange peaches over the crust; set aside. In another bowl, beat eggs.

4. Whisk in the sugar, salt, flour and sour cream until mixture is smooth.

5. Pour over the peaches.

6. Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set.

7. Serve warm or chilled. Store in the refrigerator.

Nutrition Information:

covered percent of daily need