The Best Barbecue Sauce
The recipe The Best Barbecue Sauce can be made in approximately 45 minutes. One serving contains 354 calories, 2g of protein, and 4g of fat. This recipe serves 7 and costs $1.48 per serving. It is a budget friendly recipe for fans of Barbecue food. 199 people were impressed by this recipe. Many people really liked this sauce. It will be a hit at your Father's Day event. This recipe from Mels Kitchen Café requires brown sugar, ground cinnamon, cayenne pepper, and celery seed. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 36%. Try Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce, Kenny Rogers Barbecue Sauce – while they may not be around anymore, you can make barbeque sauce just like theirs, and Tonkatsu Sauce (Japanese-style Barbecue Sauce) for similar recipes.
Servings: 7
Ingredients:
1 1/4 cups brown sugar
2 tablespoons butter, cut into small pieces
1/2 teaspoon cayenne pepper
1/2 teaspoon celery seed
1/4 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
1 teaspoon coarsely ground pepper
2 cups ketchup
4 teaspoons hickory flavored liquid smoke
1/2 teaspoon onion powder
1 teaspoon paprika
1 1/4 cups red wine vinegar
1 teaspoon salt
2 cups tomato sauce
1/2 cup unsulphured molasses
Equipment:
sauce pan
Cooking instruction summary:
In a large saucepan, over medium heat, mix together all the wet ingredients and then add the seasonings. Bring to a boil then reduce the heat to low and simmer for at least 20 minutes, stirring occasionally. The sauce will thicken as it simmers (and then as it cools). I try to plan ahead and simmer for at least an hour. Use the sauce to brush onto meats the last ten minutes of grilling or for any other recipe where barbecue sauce is used.Once cooled, the sauce can be frozen. Thaw in the refrigerator and use as needed.
Step by step:
1. In a large saucepan, over medium heat, mix together all the wet ingredients and then add the seasonings. Bring to a boil then reduce the heat to low and simmer for at least 20 minutes, stirring occasionally. The sauce will thicken as it simmers (and then as it cools). I try to plan ahead and simmer for at least an hour. Use the sauce to brush onto meats the last ten minutes of grilling or for any other recipe where barbecue sauce is used.Once cooled, the sauce can be frozen. Thaw in the refrigerator and use as needed.
Nutrition Information:
covered percent of daily need
