Gluten Free Blueberry Muffins
The recipe Gluten Free Blueberry Muffins can be made in about 22 minutes. This recipe serves 12 and costs 56 cents per serving. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 146 calories. 3463 people have made this recipe and would make it again. Many people really liked this side dish. Head to the store and pick up lemon zest, unsweetened applesauce, blueberries, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It is brought to you by My Whole Food Life. Overall, this recipe earns a good spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: The Best Healthy Blueberry Oatmeal Muffins (gluten free & dairy free), Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins, and Carrie S. Forbes - Gingerlemongirl.com: Streusel-Topped Fresh Blueberry Muffins (Gluten Free, Casein Free).
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
1 tsp baking powder
1 tsp baking soda
1 heaping cup blueberries
2 T coconut oil
2 eggs (I used flax egg replacements)
1-2 tsp lemon zest
1/3 cup maple syrup
2 cups gluten free oat flour
1/2 tsp salt
1/3 cup unsweetened applesauce
1 tsp vanilla extract
Equipment:
oven
bowl
muffin tray
toothpicks
Cooking instruction summary:
Preheat oven to 350.Mix all dry ingredients in one bowl.Mix wet in another.Add wet to dry.Mix until combined Fold in the blueberries.Spoon batter into lined muffin tins.Bake for about 10-12 minutes or until a toothpick comes out clean.Wait until muffins are completely cooled before removing form pans.
Step by step:
1. Preheat oven to 35
2. Mix all dry ingredients in one bowl.
3. Mix wet in another.
4. Add wet to dry.
5. Mix until combined Fold in the blueberries.Spoon batter into lined muffin tins.
6. Bake for about 10-12 minutes or until a toothpick comes out clean.Wait until muffins are completely cooled before removing form pans.
Nutrition Information:
covered percent of daily need
