Yummy Quiche
Yummy Quiche takes about 1 hour and 15 minutes from beginning to end. This recipe serves 8 and costs $1.45 per serving. One portion of this dish contains approximately 21g of protein, 39g of fat, and a total of 515 calories. It is a budget friendly recipe for fans of Mediterranean food. 224 people were impressed by this recipe. This recipe from Allrecipes requires bacon, onion, flour, and monterey jack cheese. Plenty of people really liked this main course. Overall, this recipe earns a solid spoonacular score of 47%. If you like this recipe, take a look at these similar recipes: Yummy Autumn Veggie Quiche, Fruit Salad... Yummy Yummy!, and Yummy Yummy Macaroni and Cheese.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
8 ounces bacon
5 eggs, lightly beaten
3 tablespoons all-purpose flour
1 (4 ounce) can diced green chile peppers, drained
1 1/2 cups half-and-half
1 cup shredded Monterey Jack cheese
1/2 cup diced onion
2 cups sharp Cheddar cheese, shredded
1 (9 inch) unbaked 9 inch pie crust
Equipment:
oven
frying pan
bowl
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
3. Drain, crumble and set aside.
4. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles.
5. Add cheese mixture; stir well.
6. Pour mixture into pie crust.
7. Bake in preheated oven for 60 to 70 minutes, until set.
8. Let stand 10 minutes before serving.
Nutrition Information:
covered percent of daily need
