Mini Stuffed Meatloaf with a Ketchup Glaze

Mini Stuffed Meatloaf with a Ketchup Glaze requires approximately 35 minutes from start to finish. One portion of this dish contains roughly 27g of protein, 25g of fat, and a total of 361 calories. This recipe serves 4. For $2.63 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. A mixture of ketchup, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 320 people have tried and liked this recipe. It is brought to you by Table. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Turkey Meatloaf with Brown Sugar-Ketchup Glaze, Mini Meatloaf Cupcakes with Cranberry Glaze, and Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 400 degrees Fahrenheit.In a medium bowl, combine the ground sirloin, breadcrumbs, egg, pasta sauce, salt, and ground black pepper. Stir until just combined, then set aside.Cut the oaxaca or mozzarella cheese into four log-shaped pieces of equal size. Wrap each log of cheese with a slice of prosciutto. Set aside.Using your hands, shape ¼th of the ground meat mixture into an oval or egg-shape. Then flatten the ball into a disk, creating a well in the center with your thumbs. The well should be slightly larger than the logs of cheese. Place a prosciutto-wrapped log into the center, then fold the ground beef around it to create a mini loaf. Place the loaves seam-side down into a baking dish.Bake for about 20 minutes in the preheated oven, or until the mini meatloaves reach an internal temperature of 160 degrees Fahrenheit. Once fully cooked, remove the loaves from the oven and brush a thin layer of ketchup over the top to create a glaze. Allow the mini loaves to cool for a few minutes before serving.

 

Step by step:

1. Preheat the oven to 400 degrees Fahrenheit.In a medium bowl, combine the ground sirloin, breadcrumbs, egg, pasta sauce, salt, and ground black pepper. Stir until just combined, then set aside.

2. Cut the oaxaca or mozzarella cheese into four log-shaped pieces of equal size. Wrap each log of cheese with a slice of prosciutto. Set aside.Using your hands, shape ¼th of the ground meat mixture into an oval or egg-shape. Then flatten the ball into a disk, creating a well in the center with your thumbs. The well should be slightly larger than the logs of cheese.

3. Place a prosciutto-wrapped log into the center, then fold the ground beef around it to create a mini loaf.

4. Place the loaves seam-side down into a baking dish.

5. Bake for about 20 minutes in the preheated oven, or until the mini meatloaves reach an internal temperature of 160 degrees Fahrenheit. Once fully cooked, remove the loaves from the oven and brush a thin layer of ketchup over the top to create a glaze. Allow the mini loaves to cool for a few minutes before serving.

Nutrition Information:

covered percent of daily need