Almond Ice

Almond Ice requires roughly 4 hours and 15 minutes from start to finish. This hor d'oeuvre has 70 calories, 2g of protein, and 0g of fat per serving. This recipe serves 20. For 41 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of almond extract, strawberries, grapes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Allrecipes. 75 people were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Overall, this recipe earns a rather bad spoonacular score of 15%. Try Almond Torte Mascarpone Ice Cream with a Brown Butter Almond Crunch, Swiss Almond Ice Cream from Dairy-Free Ice Cream | Interview with the Author and Giveaway, and Honey Almond Ice Cream for similar recipes.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 240 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well. Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits. Kitchen-Friendly View

 

Step by step:

1. Soften gelatin in 1 cup cold water.

2. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved.

3. Add 3 cups cold water and the almond extract.

4. Mix well.

5. Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours.

6. Cut into 1 inch squares and serve in a bowl with cut fruits.

Nutrition Information:

covered percent of daily need

 

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