Fruity Pebbles Granola Bars

Fruity Pebbles Granola Bars is a dairy free and lacto ovo vegetarian recipe with 12 servings. One serving contains 273 calories, 8g of protein, and 12g of fat. For 52 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Pies and Plots. It works well as a morn meal. Head to the store and pick up almonds, vanillan extract, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 minutes. This recipe is liked by 24 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. If you like this recipe, you might also like recipes such as No Bake Fruity Pebbles Granola Bars, Fruity Pebbles No-Bake Bars, and Fruity Granolan Energy Bars.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 2 minutes

 

Ingredients:

½ cup almonds, chopped

¾ cup creamy peanut butter

1 ½ cups Fruity Pebbles

½ cup honey

2 ½ cups quick cooking oats

½ cup raisins

1 teaspoon pure vanilla extract

Equipment:

microwave

bowl

frying pan

aluminum foil

Cooking instruction summary:

Line an 8 inch square pan with parchment, leaving overhang for easy removal later.In a large bowl, stir together oats and Pebbles. In a medium microwave safe bowl, stir together peanut butter and honey. Microwave on high for 1 minute. Stir and microwave on high for an additional minute. The mixture should then be bubbling. If it is not, microwave it an additional 30 seconds. Stir in vanilla extractPour peanut butter mixture over oat mixture and stir until fully combined. Add almonds and raisins and stir until all ingredients are evenly distributed and a cohesive mixture is formed.Pour mixture into the prepared pan. Smooth into an even layer, then press mixture down firmly with your hands. Refrigerate for about 2 hours to allow bars to firm before cutting. Bars may be stored in an airtight container at room temperature for up to 1 week or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature about 1 hour.

 

Step by step:


1. Line an 8 inch square pan with parchment, leaving overhang for easy removal later.In a large bowl, stir together oats and Pebbles. In a medium microwave safe bowl, stir together peanut butter and honey. Microwave on high for 1 minute. Stir and microwave on high for an additional minute. The mixture should then be bubbling. If it is not, microwave it an additional 30 seconds. Stir in vanilla extract

2. Pour peanut butter mixture over oat mixture and stir until fully combined.

3. Add almonds and raisins and stir until all ingredients are evenly distributed and a cohesive mixture is formed.

4. Pour mixture into the prepared pan. Smooth into an even layer, then press mixture down firmly with your hands. Refrigerate for about 2 hours to allow bars to firm before cutting. Bars may be stored in an airtight container at room temperature for up to 1 week or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature about 1 hour.


Nutrition Information:

Quickview
272k Calories
8g Protein
12g Total Fat
36g Carbs
9% Health Score
Limit These
Calories
272k
14%

Fat
12g
19%

  Saturated Fat
2g
14%

Carbohydrates
36g
12%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
108mg
5%

Get Enough Of These
Protein
8g
16%

Manganese
1mg
58%

Magnesium
88mg
22%

Vitamin E
3mg
21%

Phosphorus
171mg
17%

Vitamin B3
3mg
17%

Fiber
3g
15%

Vitamin B1
0.18mg
12%

Copper
0.23mg
11%

Selenium
7µg
11%

Vitamin B2
0.19mg
11%

Vitamin B6
0.21mg
11%

Iron
1mg
10%

Zinc
1mg
10%

Folate
37µg
9%

Potassium
267mg
8%

Vitamin B12
0.25µg
4%

Vitamin B5
0.35mg
4%

Calcium
33mg
3%

Vitamin D
0.42µg
3%

Vitamin A
125IU
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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