Baked Clams Oreganata
Baked Clams Oreganata requires approximately 45 minutes from start to finish. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 149 calories. This recipe serves 4. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 70 people found this recipe to be delicious and satisfying. It is brought to you by Emily Bites. A mixture of extra virgin olive oil, salt, dried onion, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is good. If you like this recipe, you might also like recipes such as Clams Oreganata, Clams Oreganata, and Clams Oreganata.
Servings: 4
Ingredients:
Black Pepper to taste
2 (6.5 oz) cans of minced clams in juice
2 T dried minced onion
2 t dried parsley flakes
1 T Extra Virgin Olive Oil
1 t garlic powder
2 t oregano
1 T grated Parmesan cheese
Salt to taste
½ c + 1 T seasoned bread crumbs, divided
Equipment:
oven
frying pan
ramekin
Cooking instruction summary:
Preheat the oven to 350.Combine ½ c of the seasoned bread crumbs with the oregano, garlic powder, dried onion, parsley, salt and pepper. Bring the olive oil to a medium heat in a large skillet and add the bread crumb mixture. Brown bread crumbs in oil. Add clams and juice, remove from heat and stir to combine.Split the clam mixture evenly into four small custard cups or ramekins. Sprinkle with the remaining 1 T bread crumbs and Parmesan cheese. Lightly mist the top layer with olive oil cooking spray.Bake for 18-20 minutes until golden brown and let cool for a few minutes before serving.
Step by step:
1. Preheat the oven to 35
2. Combine ½ c of the seasoned bread crumbs with the oregano, garlic powder, dried onion, parsley, salt and pepper. Bring the olive oil to a medium heat in a large skillet and add the bread crumb mixture. Brown bread crumbs in oil.
3. Add clams and juice, remove from heat and stir to combine.Split the clam mixture evenly into four small custard cups or ramekins. Sprinkle with the remaining 1 T bread crumbs and Parmesan cheese. Lightly mist the top layer with olive oil cooking spray.
4. Bake for 18-20 minutes until golden brown and let cool for a few minutes before serving.
Nutrition Information:
covered percent of daily need
