Crispy Buffalo Oven Fries
You can never have too many main course recipes, so give Crispy Buffalo Oven Fries a try. For $1.93 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 34g of fat, and a total of 633 calories. This recipe serves 4. This recipe is liked by 7533 foodies and cooks. This recipe from How Sweet Eats requires buffalo wing sauce, sharp cheddar cheese, canolan oil, and green onions. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 5 hours. Overall, this recipe earns a good spoonacular score of 75%. If you like this recipe, you might also like recipes such as buffalo and cheese oven fries, Crispy Oven Fries, and Lemon Herb Fish with Crispy Oven Fries.
Servings: 4
Ingredients:
1 cup buffalo wing sauce
2 tablespoons butter
3 tablespoons vegetable, grapeseed or canola oil
4 chives, chopped
1/4 cup freshly torn cilantro
1/2 teaspoon garlic powder
4 ounces crumbled gorgonzola or your favorite blue
4 green onions, sliced
1 teaspoon pepper
3 pounds unpeeled russet potatoes, cut into wedges
1 teaspoon salt
4 ounces freshly grated sharp cheddar cheese
Equipment:
oven
pot
spatula
bowl
baking sheet
sauce pan
broiler
Cooking instruction summary:
Preheat oven to 450 degrees F.Place cut potatoes in a large stock pot and cover with cold water. Bring to a boil and once bubbling, only boil for 5 minutes. You gotta keep an eye on it! After 5 minutes, drain potatoes. Place in a large bowl and drizzle with oil, salt, pepper and garlic powder. Gently toss with your hands or two spatulas to evenly coat. Spread on a baking sheet in one layer. Roast for 25-30 minutes, then flip and roast for 25-30 minutes more. You want the potatoes to be deeply golden and crunchy on the outsides! While potatoes are cooking, heat buffalo wing sauce and butter in a small saucepan over low heat until combined.Remove potatoes from the oven and switch on your broiler to the highest setting. I left my oven rack in the center of the oven. Drizzle a bit of wing sauce over the potatoes and sprinkle both cheeses evenly overtop. Place under the broiler for 2-3 minutes, until cheese is bubbly and golden. Remove immediately and sprinkle with scallions, chives and chopped cilantro. Dig in!
Step by step:
1. Preheat oven to 450 degrees F.
2. Place cut potatoes in a large stock pot and cover with cold water. Bring to a boil and once bubbling, only boil for 5 minutes. You gotta keep an eye on it! After 5 minutes, drain potatoes.
3. Place in a large bowl and drizzle with oil, salt, pepper and garlic powder. Gently toss with your hands or two spatulas to evenly coat.
4. Spread on a baking sheet in one layer. Roast for 25-30 minutes, then flip and roast for 25-30 minutes more. You want the potatoes to be deeply golden and crunchy on the outsides! While potatoes are cooking, heat buffalo wing sauce and butter in a small saucepan over low heat until combined.
5. Remove potatoes from the oven and switch on your broiler to the highest setting. I left my oven rack in the center of the oven.
6. Drizzle a bit of wing sauce over the potatoes and sprinkle both cheeses evenly overtop.
7. Place under the broiler for 2-3 minutes, until cheese is bubbly and golden.
8. Remove immediately and sprinkle with scallions, chives and chopped cilantro. Dig in!
Nutrition Information:
covered percent of daily need
