Buffalo Chicken Calzones
You can never have too many Mediterranean recipes, so give Buffalo Chicken Calzones a try. This recipe makes 8 servings with 409 calories, 16g of protein, and 24g of fat each. For 94 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 139 people were glad they tried this recipe. It works well as a main course. From preparation to the plate, this recipe takes around 35 minutes. This recipe from Inside BruCrew Life requires biscuits, red onion, panko bread crumbs, and egg. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. Users who liked this recipe also liked Buffalo Chicken Mini Calzones, {Homemade} Buffalo Chicken Calzones, and Easy Chicken Calzones.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
1 package refrigerated Grands biscuits
1/3 cup buffalo wing sauce
1 1/2 cups cooked chopped chicken
1 egg
1/2 cup Panko bread crumbs
1/3 cup ranch dressing
1/4 cup diced red onion
1/4 cup shredded cheddar cheese
1 1/4 cups shredded mozzarella cheese
1 teaspoon water
Equipment:
bowl
whisk
Cooking instruction summary:
Combine the chicken, onion, dressing, wing sauce, and cheeses in a bowl.Open the biscuits and flatten each one with your hand to 5 inches. Divide the chicken mixture evenly on one side of the biscuits.Fold the dough over the mixture and use a fork to press the edges of the dough together.Whisk the egg and water together. Brush lightly on one side of the biscuits. Sprinkle with crumbs. Flip over and repeat.Bake at 375 degrees for 15 minutes. Serve immediately. Makes 8 calzones.
Step by step:
1. Combine the chicken, onion, dressing, wing sauce, and cheeses in a bowl.Open the biscuits and flatten each one with your hand to 5 inches. Divide the chicken mixture evenly on one side of the biscuits.Fold the dough over the mixture and use a fork to press the edges of the dough together.
2. Whisk the egg and water together.
3. Brush lightly on one side of the biscuits. Sprinkle with crumbs. Flip over and repeat.
4. Bake at 375 degrees for 15 minutes.
5. Serve immediately. Makes 8 calzones.
Nutrition Information:
covered percent of daily need
