Carrot Raisin Chocolate Chip Cookies
Carrot Raisin Chocolate Chip Cookies takes roughly 45 minutes from beginning to end. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 95 calories. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. If you have white cake mix, eggs, water, and a few other ingredients on hand, you can make it. 8 people were glad they tried this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is improvable. Raisin Chocolate Chip Cookies, Chocolate Chip Raisin Oatmeal Cookies, and Pumpkin Chocolate Chip (or Raisin) Cookies are very similar to this recipe.
Servings: 36
Ingredients:
1 - 21.40 oz. - Duncan Hines Classic Decadent Cake Mix
2 - Eggs
1 - Stick Butter (soft)
1 C. - Hot Water
1/4 C. - Mini Chocolate Chips
Equipment:
oven
offset spatula
baking sheet
knife
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees. Hydrate the carrot and raisin packet (from the cake mix box) in the 1 cup of hot water for 5 minutes. Drain and squeeze out the extra water. Beat the butter, cake mix and eggs until just combined then add the carrots and raisins and mix well. Stir in the chocolate chips until well combined, using a small ice-cream scoop place cookies on a parchment lined baking sheet about 2 inches apart. Using a knife or offset spatula smooth the top of the cookies. Bake for 12 minutes then let cool on baking sheet for 1 minute before transferring to a cooling rack. Once cookies are completely cooled frost with some cream cheese frosting or eat plain.
Step by step:
1. Preheat oven to 350 degrees. Hydrate the carrot and raisin packet (from the cake mix box) in the 1 cup of hot water for 5 minutes.
2. Drain and squeeze out the extra water. Beat the butter, cake mix and eggs until just combined then add the carrots and raisins and mix well. Stir in the chocolate chips until well combined, using a small ice-cream scoop place cookies on a parchment lined baking sheet about 2 inches apart. Using a knife or offset spatula smooth the top of the cookies.
3. Bake for 12 minutes then let cool on baking sheet for 1 minute before transferring to a cooling rack. Once cookies are completely cooled frost with some cream cheese frosting or eat plain.
Nutrition Information:
covered percent of daily need
