Mango Salsa
If you want to add more Mexican recipes to your recipe box, Mango Salsa might be a recipe you should try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 10 and costs 49 cents per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 36 calories. This recipe from Serena Bakes Simple from Scratch has 81 fans. It works best as a hor d'oeuvre, and is done in about 45 minutes. Head to the store and pick up mangoes, jalapeno, juice of lime, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 54%. If you like this recipe, take a look at these similar recipes: Grilled Mango Chicken with Strawberry Mango Salsa, Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa), and Mango Salsa.
Servings: 10
Ingredients:
1 bunch Cilantro
1 whole Jalapeno, Seeded For Less Heat And Leave The Seeds For A Hotter Salsa
3 whole Limes, Juiced
1/2 whole Orange, Juiced
3 whole Mangoes, Peeled and Diced
1/2 whole Red Onion Medium Sized, Chopped Finely
1/4 teaspoon Sea Salt
Equipment:
bowl
Cooking instruction summary:
Combine all ingredients in a medium sized bowl. Serve immediately or allow to refrigerate for a few hours! The flavors will only become better! Serve with taco's, burritos, chicken, fish, chips and anything else you desire!
Step by step:
1. Combine all ingredients in a medium sized bowl.
2. Serve immediately or allow to refrigerate for a few hours! The flavors will only become better!
3. Serve with taco's, burritos, chicken, fish, chips and anything else you desire!
Nutrition Information:
covered percent of daily need
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