Mary Anne's Carrot Cake

Mary Anne's Carrot Cake requires roughly 1 hour and 15 minutes from start to finish. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 276 calories, 4g of protein, and 3g of fat per serving. This recipe serves 20. For 42 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baking soda, flour, ground carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 18 foodies and cooks. It works well as a dessert. It will be a hit at your Easter event. It is brought to you by Allrecipes. With a spoonacular score of 22%, this dish is not so awesome. Similar recipes include Auntie Anne's Matrimonial Cake, Mom & Anne’s Birthday Spice Cake, and Anne Byrn’s 1917 Applesauce Cake.

Servings: 20

Preparation duration: 30 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 10 inch Bundt pans. Sift together flour, baking soda and salt. set aside. In a large bowl, combine carrots, pineapple, oil and sugar. Add eggs, cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins. Pour into prepared greased and floured pans. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool, then frost with cream cheese frosting. Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 10 inch Bundt pans. Sift together flour, baking soda and salt. set aside.

2. In a large bowl, combine carrots, pineapple, oil and sugar.

3. Add eggs, cinnamon and nutmeg.

4. Add flour mixture and mix well. Stir in raisins.

5. Pour into prepared greased and floured pans.

6. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool, then frost with cream cheese frosting.

Nutrition Information:

covered percent of daily need