Candy Corn Quesadilla
Candy Corn Quesadillan is a lacto ovo vegetarian and ketogenic recipe with 8 servings. One serving contains 107 calories, 6g of protein, and 8g of fat. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a Mexican hor d'oeuvre. It is perfect for Halloween. From preparation to the plate, this recipe takes roughly 10 minutes. 9 people have made this recipe and would make it again. A mixture of cheddar cheese, mozzarella, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Your Homebased Mom. Overall, this recipe earns a not so awesome spoonacular score of 21%. Candy Corn Cupcakes with Real Candy Corn Frosting #HalloweenTreatsWeek, Zucchini & Corn Quesadilla, and Egg and Corn Quesadilla are very similar to this recipe.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 large flour tortilla
1/4 cups mozzarella grated
1/2 cup cheddar cheese grated
1 cup cheddar cheese grated
Equipment:
broiler
Cooking instruction summary:
Instructions Place mozzarella (white cheese) in the middle of tortilla. Add medium orange cheese around the white layer and then the dark orange cheese around the outer edge. Place under broiler and let cheese melt, don't let it brown.
Step by step:
1. Place mozzarella (white cheese) in the middle of tortilla.
2. Add medium orange cheese around the white layer and then the dark orange cheese around the outer edge.
3. Place under broiler and let cheese melt, don't let it brown.
Nutrition Information:
covered percent of daily need
