Easter Egg Hunt Sugar Cookie Bars
Easter Egg Hunt Sugar Cookie Bars takes approximately 40 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 378 calories, 8g of protein, and 20g of fat per serving. This recipe serves 20. For 76 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1290 people found this recipe to be delicious and satisfying. This recipe from Julies Eats and Treats requires vanilla, eggs, baking soda, and green food coloring. Several people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for Christmas. With a spoonacular score of 32%, this dish is rather bad. Try Easter Egg Hunt Cupcakes, Sugar Cookie Easter Egg Nests, and Easter Sugar Cookie Bars for similar recipes.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 t. almond extract
1 t. baking powder
1/2 t. baking soda
1 C Butter, softened
2 c. shredded coconut
8 oz cream cheese, softened
1 Egg
Reese's Candy Eggs
2 1/2 c. Flour
Green food coloring
2-3 T Milk
2 c. powdered sugar
1 1/2 C. Sugar
1 t. vanilla
Equipment:
mixing bowl
frying pan
bowl
Cooking instruction summary:
In a large mixing bowl beat the butter, cream cheese, sugar and egg until nice and frothy. This will take about 4 min.Add vanilla and almond extract. Beat about 1 min.Add flour, baking powder, and baking soda. Beat about 2 min. It will be light and fluffy.Press dough into greased 10 1/2 in x 15 1/2 in. jelly roll pan. Bake at 350 degrees for about 20-25 minutes. Cool completely.For the frosting combine butter and cream cheese. Beat about 2 min until light and fluffy. Add the powdered sugar, milk, vanilla and food coloring. Mix 1-2 min until smooth. Smooth over bars.In a bowl mix together the coconut and green food coloring. Sprinkle over bars. Top with candy eggs
Step by step:
1. In a large mixing bowl beat the butter, cream cheese, sugar and egg until nice and frothy. This will take about 4 min.
2. Add vanilla and almond extract. Beat about 1 min.
3. Add flour, baking powder, and baking soda. Beat about 2 min. It will be light and fluffy.Press dough into greased 10 1/2 in x 15 1/2 in. jelly roll pan.
4. Bake at 350 degrees for about 20-25 minutes. Cool completely.For the frosting combine butter and cream cheese. Beat about 2 min until light and fluffy.
5. Add the powdered sugar, milk, vanilla and food coloring.
6. Mix 1-2 min until smooth. Smooth over bars.In a bowl mix together the coconut and green food coloring. Sprinkle over bars. Top with candy eggs
Nutrition Information:
covered percent of daily need
