Blueberry & pretzel cookies

The recipe Blueberry & pretzel cookies can be made in about 38 minutes. This recipe serves 20 and costs 35 cents per serving. One serving contains 212 calories, 2g of protein, and 9g of fat. 20 people were impressed by this recipe. This recipe from BBC Good Food requires bicarbonate of soda, blueberries, butter, and vanillan extract. It works well as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Blueberry-Blackberry Pie with Pretzel Crust, 10 Days of Cookies: Caramel Pretzel Cookies, and Pretzel M&M Cookies.

Servings: 20

Preparation duration: 20 minutes

Cooking duration: 18 minutes

 

Ingredients:

½ tsp bicarbonate of soda

200g blueberries

175g butter, softened

1 large egg

100g golden caster sugar

200g light soft brown sugar

250g plain flour

50g small salted pretzels, broken into chunky pieces

1 tbsp vanilla extract

100g white chocolate chunks

Equipment:

whisk

bowl

oven

spatula

wire rack

Cooking instruction summary:

Heat oven to 190C/170C fan/gas 5.Line 2 baking trays with bakingparchment. Tip the butter, sugars andvanilla into a bowl. Beat with a hand-heldelectric whisk until pale and fluffy. Addthe egg and beat again. Tip the flour,bicarb and a pinch of salt into the bowl,and use a spatula to mix together. Addthe blueberries, pretzel pieces andchocolate chunks, and mix again untileverything is combined.Scoop golf-ball-sized mounds of cookiedough onto the baking trays, makingsure you leave plenty of space betweeneach one. (You should fit 4-6 cookieson each tray, so you’ll have to bake inbatches to make the total 20 cookies.)Can be frozen at this point – simplydefrost in the fridge before baking.Bake for 18 mins, swapping the traysaround halfway through.Remove the trays from the ovenand leave to cool for 10 mins beforetransferring to a wire rack, then bakethe second batch. Continue until all thecookies are baked. Will keep in a cookiejar for up to 1 week.

 

Step by step:


1. Heat oven to 190C/170C fan/gas 5.Line 2 baking trays with bakingparchment. Tip the butter, sugars andvanilla into a bowl. Beat with a hand-heldelectric whisk until pale and fluffy.

2. Addthe egg and beat again. Tip the flour,bicarb and a pinch of salt into the bowl,and use a spatula to mix together.

3. Addthe blueberries, pretzel pieces andchocolate chunks, and mix again untileverything is combined.Scoop golf-ball-sized mounds of cookiedough onto the baking trays, makingsure you leave plenty of space betweeneach one. (You should fit 4-6 cookieson each tray, so you’ll have to bake inbatches to make the total 20 cookies.)Can be frozen at this point – simplydefrost in the fridge before baking.

4. Bake for 18 mins, swapping the traysaround halfway through.

5. Remove the trays from the ovenand leave to cool for 10 mins beforetransferring to a wire rack, then bakethe second batch. Continue until all thecookies are baked. Will keep in a cookiejar for up to 1 week.


Nutrition Information:

 

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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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