Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Frittata with Mushrooms, Thyme, and Parmigiano Cheese might be a good recipe to expand your main course recipe box. One portion of this dish contains around 20g of protein, 8g of fat, and a total of 190 calories. This recipe serves 8. For $1.06 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe from Foodista has 59 fans. From preparation to the plate, this recipe takes around 45 minutes. A mixture of parmigiano reggiano cheese, eggs, half and half, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. Try Mushrooms, Parmigiano Cheese And Courgettes, Asparagus Frittata with Smoked Paprika, Thyme & Feta Cheese, and Creamy Baked Leeks With Garlic, Thyme, And Parmigiano for similar recipes.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Pre-heat oven on to 350 degrees (later you'll change it to "Broil").
2. Heat an 8-inch ovenproof skillet over medium-high heat.
3. Coat pan with cooking spray or butter.
4. Add mushrooms and green onions to pan; saut 12 minutes or until mushrooms are nicely browned.
5. In a medium bowl, add the eggs and egg replacement.
6. Add the half and half.
7. Add the Parmesan cheese.
8. Add the thyme and any additional herbs that you like.
9. Add salt and pepper and whisk everything together.
10. Pour the egg/cheese mixture into the same pan with the sauteed mushrooms and green onions.
11. Heat pan over medium heat.
12. Cook, covered, for about 6 minutes or when it is just a little bit liquid-y/runny on the top.
13. At that point, place the pan into the oven and cook on 350 for another 5 - 10 minutes.
14. Once the frittata is completely set and cooked (not runny on top) change the oven temperature to "Broil".
15. Place the pan on the lowest rack of the oven and broil for about 2 minutes or until a golden brown color forms on the top.

 

Step by step:

1. Pre-heat oven on to 350 degrees (later you'll change it to "Broil").

2. Heat an 8-inch ovenproof skillet over medium-high heat.Coat pan with cooking spray or butter.

3. Add mushrooms and green onions to pan; saut 12 minutes or until mushrooms are nicely browned.In a medium bowl, add the eggs and egg replacement.

4. Add the half and half.

5. Add the Parmesan cheese.

6. Add the thyme and any additional herbs that you like.

7. Add salt and pepper and whisk everything together.

8. Pour the egg/cheese mixture into the same pan with the sauteed mushrooms and green onions.

9. Heat pan over medium heat.Cook, covered, for about 6 minutes or when it is just a little bit liquid-y/runny on the top.At that point, place the pan into the oven and cook on 350 for another 5 - 10 minutes.Once the frittata is completely set and cooked (not runny on top) change the oven temperature to "Broil".

10. Place the pan on the lowest rack of the oven and broil for about 2 minutes or until a golden brown color forms on the top.

Nutrition Information:

covered percent of daily need