Peri Peri Chicken and Savoury Rice
Peri Peri Chicken and Savoury Rice might be just the main course you are searching for. This gluten free and dairy free recipe serves 6 and costs $1.43 per serving. One serving contains 521 calories, 30g of protein, and 42g of fat. This recipe from Afrolems requires scotch bonnet pepper, bird's eye chilli pepper, ginger, and oregano. 336 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 67%, this dish is good. Try Peri-Peri chicken salad with charred corn, Grilled peri-peri chicken thighs, and Halloumi and portobello burgers with homemade peri peri sauce for similar recipes.
Servings: 6
Ingredients:
1 Bell Pepper
5 Bird's eye Chilli Pepper
1 teaspoon black pepper
8 Chicken Pieces
½ teaspoon red chilli powder
5 cloves of garlic
1/2 inch of Ginger
1 Seasoning Cube
1 Small sized Lemon (tablespoon all the juice out)
1/2 bulb of onion
1 tablespoon oregano
2 tablespoon paprika
¼ teaspoon Red food colouring
2 teaspoon salt
1 Scotch Bonnet Pepper (Ata Rodo)
½ cup Vegetable Oil
4 tablespoon dark vinegar.jpg)
Equipment:
grill
oven
pot
Cooking instruction summary:
Wash the Chicken and set aside.Blend all the Ingredients together and pour as needed on the chicken. Rub it into the chicken and allow to marinate for about 3-5 hours.If you have a grill, heat up the grill and and place chicken on to cook. If you don’t and you are using an oven, set the oven to grill/broil at first and let the chicken brown on both sides then reset the oven to bake at 370 F and bake the chicken till cooked.If there is left over sauce from the blend, heat it up with a little water and serve with the peri peri chicken. Savoury RiceIngredients2 cups of Rice1/2 bulb of Onion1/4 pound of Cabbage1 cup of chopped carrots1 egg1 cup of melted butterChicken Seasoning1 teaspoon of currya pinch of thyme Wash and Parboil the Rice for 10 minutes.Heat the butter in a pot and pour in the chopped onions, carrots and cabbage and stir in.Break the egg into the veggie mix and stir in. Add your seasoning and pour in the parboiled rice. Pour in 1 cup of water and cook on medium heat till the rice is soft. Stir and serve with the chicken.
Step by step:
1. Wash the Chicken and set aside.Blend all the Ingredients together and pour as needed on the chicken. Rub it into the chicken and allow to marinate for about 3-5 hours.If you have a grill, heat up the grill and and place chicken on to cook. If you don’t and you are using an oven, set the oven to grill/broil at first and let the chicken brown on both sides then reset the oven to bake at 370 F and bake the chicken till cooked.If there is left over sauce from the blend, heat it up with a little water and serve with the peri peri chicken. Savoury Rice
2. Ingredients2 cups of Rice1/2 bulb of Onion1/4 pound of Cabbage1 cup of chopped carrots1 egg1 cup of melted butter
3. Chicken Seasoning1 teaspoon of currya pinch of thyme Wash and Parboil the Rice for 10 minutes.
4. Heat the butter in a pot and pour in the chopped onions, carrots and cabbage and stir in.Break the egg into the veggie mix and stir in.
5. Add your seasoning and pour in the parboiled rice.
6. Pour in 1 cup of water and cook on medium heat till the rice is soft. Stir and serve with the chicken.
Nutrition Information:
covered percent of daily need
