Simple Crock Pot Chicken Stew
Simple Crock Pot Chicken Stew is a gluten free and dairy free main course. This recipe makes 8 servings with 237 calories, 25g of protein, and 3g of fat each. For $1.5 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have bell pepper, canned tomatoes, frozen corn, and a few other ingredients on hand, you can make it. It is brought to you by 101 Cooking for Two. 3763 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. With a spoonacular score of 97%, this dish is excellent. Similar recipes are Simple Shredded Chicken (in the crock-pot), Ultra Simple Crock Pot White Chicken Chili, and Moroccan Chicken Stew, Crock Pot.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 480 minutes
Ingredients:
½ t black pepper
1 – 14 oz can diced tomatoes drained if you want a tomato based stew
4 carrots, pealed and cut into 1 inch slices
1 t celery seed
2 celery stalks diced
3 skinless boneless chicken breast – about 2 pounds – trimmed and cut into 1 inch cubes
2 – 14 oz cans chicken broth
1 cup frozen corn
8 oz. mushrooms, cleaned and halved-optional
1 large onion – diced
1 cup frozen peas
4-5 potatoes, pealed and cut into 1 inch cubes
1 t dry thyme
Equipment:
slow cooker
Cooking instruction summary:
Prepare veggiesClean, trim and then cube chickenPlace all ingredients in crock pot except peasCook on low for 8 hours or high for 4 hours.Add peas 20-30 minutes prior to end of cooking
Step by step:
1. Prepare veggies
2. Clean, trim and then cube chicken
3. Place all ingredients in crock pot except peas
4. Cook on low for 8 hours or high for 4 hours.
5. Add peas 20-30 minutes prior to end of cooking
Nutrition Information:
covered percent of daily need
