Apple and Goat Cheese Salad
If you have around 20 minutes to spend in the kitchen, Apple and Goat Cheese Salad might be a tremendous gluten free, lacto ovo vegetarian, and primal recipe to try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 137 calories. This recipe serves 8. For $1.04 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 308 people were glad they tried this recipe. It works well as a reasonably priced side dish. If you have honey, salad greens, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Apple and Goat Cheese Salad, Mushroom, Apple, and Goat Cheese Salad, and Brussels Sprout Apple Goat Cheese Salad are very similar to this recipe.
Servings: 8
Preparation duration: 20 minutes
Ingredients:
2 medium apples, chopped
4-1/2 teaspoons balsamic vinegar
1 garlic clove, minced
2 tablespoons crumbled goat cheese
1/2 cup green grapes, halved
1 tablespoon honey
1-1/2 teaspoons lemon juice
2 tablespoons olive oil
1/2 cup raisins
6 cups torn mixed salad greens
3 tablespoons chopped walnuts, toasted
Equipment:
whisk
bowl
Cooking instruction summary:
Directions In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese. Yield: 8 servings. Originally published as Apple and Goat Cheese Salad in Light & TastyOctober/November 2007, p41 Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic.
2. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.
Nutrition Information:
covered percent of daily need
