Spicy Chicken Meatballs

Spicy Chicken Meatballs could be just the gluten free and dairy free recipe you've been looking for. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 65 calories, 4g of protein, and 3g of fat. This recipe serves 20. 67 people found this recipe to be flavorful and satisfying. Head to the store and pick up red pepper flakes, ground cumin, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Real Housemoms. With a spoonacular score of 10%, this dish is not so tremendous. Spicy Buffalo Chicken Meatballs, RITZ Spicy Chicken Meatballs, and Spicy Chicken and Fennel Meatballs are very similar to this recipe.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400F and line a baking sheet with heavy-duty foil. I recommend using a wire baking rack on top of the foil if you have one. Spray the baking rack with cooking spray. If not using a baking rack, spray the foil or use nonstick foil.In a large bowl, combine 1 pound ground chicken with 2 teaspoons garlic powder, 2 teaspoons chili powder, 3/4 teaspoon kosher salt, 1 teaspoon ground cumin, 1 teaspoon paprika, and 1/2 teaspoon crushed red pepper flakes. Mix well until all the seasonings are combined with the chicken.Form the chicken mixture into balls and place in a single layer on the baking rack (or directly on the foil). I use a cookie scoop to form my meatballs. It makes quick work of the task and shapes them evenly. Continue making meatballs until all the chicken mixture is used.Place the baking sheet in the preheated oven and bake for 15 minutes. While the meatballs are baking, combine 3 tablespoons clover honey with 1 teaspoon cider vinegar and mix well.After the first 15 minutes of baking, brush the honey mixture onto each meatball, coating them generously until all the honey mixture is gone. Place the meatballs back in the oven for 10-15 minutes longer until the chicken is cooked through.Combine 1/4 cup ranch dressing with 2 tablespoons Buffalo Wing Sauce and 2 tablespoons honey. Mix well and refrigerate until ready to use.Serve the meatballs with the dipping sauce and enjoy!

 

Step by step:

1. Preheat oven to 400F and line a baking sheet with heavy-duty foil. I recommend using a wire baking rack on top of the foil if you have one. Spray the baking rack with cooking spray. If not using a baking rack, spray the foil or use nonstick foil.In a large bowl, combine 1 pound ground chicken with 2 teaspoons garlic powder, 2 teaspoons chili powder, 3/4 teaspoon kosher salt, 1 teaspoon ground cumin, 1 teaspoon paprika, and 1/2 teaspoon crushed red pepper flakes.

2. Mix well until all the seasonings are combined with the chicken.Form the chicken mixture into balls and place in a single layer on the baking rack (or directly on the foil). I use a cookie scoop to form my meatballs. It makes quick work of the task and shapes them evenly. Continue making meatballs until all the chicken mixture is used.

3. Place the baking sheet in the preheated oven and bake for 15 minutes. While the meatballs are baking, combine 3 tablespoons clover honey with 1 teaspoon cider vinegar and mix well.After the first 15 minutes of baking, brush the honey mixture onto each meatball, coating them generously until all the honey mixture is gone.

4. Place the meatballs back in the oven for 10-15 minutes longer until the chicken is cooked through.

5. Combine 1/4 cup ranch dressing with 2 tablespoons Buffalo Wing Sauce and 2 tablespoons honey.

6. Mix well and refrigerate until ready to use.

7. Serve the meatballs with the dipping sauce and enjoy!

Nutrition Information:

covered percent of daily need

 

Related Videos: