Pear Cranberry Sauce
Pear Cranberry Sauce is a gluten free, dairy free, lacto ovo vegetarian, and vegan sauce. For 49 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 87 calories. 220 people were glad they tried this recipe. Head to the store and pick up salt, water, cranberries, and a few other things to make it today. It will be a hit at your Thanksgiving event. It is brought to you by Eating Well. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 34%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Cranberry Pear Sauce, Pear Cranberry Sauce, and Cranberry Sauce With Pear.
Servings: 6
Preparation duration: 45 minutes
Ingredients:
3 large ripe Bartlett pears, peeled
1 4-inch cinnamon stick
3/4 cup cranberries, fresh or frozen, thawed
1 teaspoon minced fresh ginger
1/4 teaspoon salt
1 tablespoon sugar
1 cup water
Equipment:
box grater
sauce pan
frying pan
Cooking instruction summary:
Grate pears into a large saucepan, using the large holes of a box grater; take the flesh all the way down to the core but do not get any seeds in the pan.Stir in water, cranberries, sugar, ginger, salt and cinnamon stick; bring to a boil. Reduce heat and simmer, stirring often, until the pears break down and most of the liquid is absorbed, about 30 minutes. Serve warm or at room temperature.
Step by step:
1. Grate pears into a large saucepan, using the large holes of a box grater; take the flesh all the way down to the core but do not get any seeds in the pan.Stir in water, cranberries, sugar, ginger, salt and cinnamon stick; bring to a boil. Reduce heat and simmer, stirring often, until the pears break down and most of the liquid is absorbed, about 30 minutes.
2. Serve warm or at room temperature.
Nutrition Information:
covered percent of daily need
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