Spanish Style Yellow Rice (Slow Cooked)
The recipe Spanish Style Yellow Rice (Slow Cooked) is ready in about 5 minutes and is definitely a spectacular gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of European food. This recipe serves 6 and costs 53 cents per serving. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 189 calories. It works well as a side dish. 154 people have tried and liked this recipe. It is brought to you by Moms with Crock Pots. Head to the store and pick up chicken broth, salt, red bell pepper, and a few other things to make it today. With a spoonacular score of 83%, this dish is amazing. If you like this recipe, you might also like recipes such as Spanish-Style Shrimp with Yellow Rice, Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes, and Slow Cooker Mexican Rice (Spanish Rice).
Servings: 6
Preparation duration: 5 minutes
Ingredients:
2 can (14oz) chicken broth
½ tsp saffron threads crushed or ½ tsp ground tumeric
½ cup frozen peas thawed
1 small red bell pepper diced
½ tsp red pepper flakes
1½ cups uncooked converted long grain rice
salt to taste
Equipment:
slow cooker
Cooking instruction summary:
Combine all ingredients except for peas in slow cooker. Mix well.Cook on low 4 hours or until liquid is absorbed.Stir in peas. Cover and cook 15-30 mins more or until peas are hot. Season as desired
Step by step:
1. Combine all ingredients except for peas in slow cooker.
2. Mix well.Cook on low 4 hours or until liquid is absorbed.Stir in peas. Cover and cook 15-30 mins more or until peas are hot. Season as desired
Nutrition Information:
covered percent of daily need
