Bacon and Cheese Crock-pot Potatoes
Bacon and Cheese Crock-pot Potatoes could be just the gluten free recipe you've been looking for. For $1.03 per serving, you get a main course that serves 6. One portion of this dish contains around 17g of protein, 26g of fat, and a total of 400 calories. A mixture of garlic, butter, cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. Plenty of people made this recipe, and 1537 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Try Bacon Cheddar Crock Pot Potatoes, Crock-Pot Bacon and Feta Stuffed Potatoes, and Crock-Pot Bacon Cheese Dip for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 120 minutes
Ingredients:
1/4 pound of bacon, chopped into small pieces
3 tablespoons of butter
2 cups of cheese
2 - 3 cloves of garlic sliced
1 cup of onion sliced thin
3 large potatoes
salt and pepper
Equipment:
aluminum foil
pot
Cooking instruction summary:
Line a 6 quart crock-pot with foil (this will help keep your crock-pot clean). Slice potatoes in half horizontally, and then vertically. Sliced quartered potatoes into approximately 1/4 inch slices. Line the bottom of the foil line crock-pot with a layer of potatoes, and garlic. Sprinkle salt and pepper on the layer of potatoes and onions. Add remaining sliced potatoes and onions season with salt and pepper. Add chopped bacon (you do not need to cook the bacon before adding to the crock-pot), add 1 cup of cheese, and dot with 3 tablespoons of butter. Cook potatoes on high for 4 - 5 hours, or on low for 8 - 10 hours. When the cooking time is done, top with remaining 1 cup of cheese, and sliced green onions.
Step by step:
1. Line a 6 quart crock-pot with foil (this will help keep your crock-pot clean). Slice potatoes in half horizontally, and then vertically. Sliced quartered potatoes into approximately 1/4 inch slices. Line the bottom of the foil line crock-pot with a layer of potatoes, and garlic. Sprinkle salt and pepper on the layer of potatoes and onions.
2. Add remaining sliced potatoes and onions season with salt and pepper.
3. Add chopped bacon (you do not need to cook the bacon before adding to the crock-pot), add 1 cup of cheese, and dot with 3 tablespoons of butter. Cook potatoes on high for 4 - 5 hours, or on low for 8 - 10 hours. When the cooking time is done, top with remaining 1 cup of cheese, and sliced green onions.
Nutrition Information:
