Sheet Pan Steak Fajitas
Sheet Pan Steak Fajitas might be just the Mexican recipe you are searching for. This main course has 436 calories, 29g of protein, and 21g of fat per serving. This recipe serves 4 and costs $2.98 per serving. It is a good option if you're following a gluten free and dairy free diet. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 50 minutes. 17 people were glad they tried this recipe. It is brought to you by Kirbie Cravings. If you have black pepper, chili powder, olive oil, and a few other ingredients on hand, you can make it. With a spoonacular score of 98%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Sheet Pan Steak Fajitas, Sheet Pan Fajitas - Easy for Chicken Fajitas, and Sheet Pan Fajitas.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 tsp black pepper
2 tsp chili powder
8 flour or corn tortillas
1 lb flank steak, sliced against the grain into 1/2 inch strips
1 tsp minced garlic
1 tsp garlic powder
1 green bell pepper, thinly sliced (1/4 inch thick)
1 tsp ground cumin
lime wedges and chopped fresh cilantro for topping onto fajitas
1/4 cup olive oil
1 onion, thinly sliced (no more than 1/4 inch thick)
1 tsp paprika
1 red bell pepper, thinly sliced (1/4 inch thick)
1/2 tsp salt
1 yellow bell pepper, thinly sliced (1/4 inch thick)
Equipment:
bowl
oven
aluminum foil
baking pan
stove
Cooking instruction summary:
Preheat oven to 400F. In a small bowl, combine chili powder, cumin, garlic powder, paprika, salt, pepper. Stir until evenly mixed. In a large bowl, add steak, onions and bell peppers. Drizzle with olive oil. Sprinkle with minced garlic. Mix everything until it is evenly coated in oil and garlic. Sprinkle seasoning mix over everything. Mixagain until everything is evenly coated. Line a 2/3 size sheet pan with foil. This is a size up from the common half sheet pan used for baking cookies. If you do not have a 2/3 size sheet pan, you can use two half sheet pans. Lay all the vegetables and meat onto the lined sheet pan. Try your best to keep it to a single layer with no overlap. Cook for about 12-20 minutes or until steak reaches desired doneness and vegetables are cooked but still crisp. When there is about 5 minutes left before food is done, covertortillas in aluminum foil and place on top of baking pan to warm up. I placed mine right in the corner of the pan. (Please note, the tortillas will warm up but won't have the toasted/charred look. I toasted mine on the flame of my gas stove to achieve the color.) Serve with lime wedges, fresh cilantro and any other toppings you desire.
Step by step:
1. Preheat oven to 400F. In a small bowl, combine chili powder, cumin, garlic powder, paprika, salt, pepper. Stir until evenly mixed. In a large bowl, add steak, onions and bell peppers.
2. Drizzle with olive oil. Sprinkle with minced garlic.
3. Mix everything until it is evenly coated in oil and garlic. Sprinkle seasoning mix over everything.
4. Mixagain until everything is evenly coated. Line a 2/3 size sheet pan with foil. This is a size up from the common half sheet pan used for baking cookies. If you do not have a 2/3 size sheet pan, you can use two half sheet pans. Lay all the vegetables and meat onto the lined sheet pan. Try your best to keep it to a single layer with no overlap. Cook for about 12-20 minutes or until steak reaches desired doneness and vegetables are cooked but still crisp. When there is about 5 minutes left before food is done, covertortillas in aluminum foil and place on top of baking pan to warm up. I placed mine right in the corner of the pan. (Please note, the tortillas will warm up but won't have the toasted/charred look. I toasted mine on the flame of my gas stove to achieve the color.)
5. Serve with lime wedges, fresh cilantro and any other toppings you desire.
Nutrition Information:
covered percent of daily need
