Ultimate healthier oatmeal and chocolate chip cookies
Ultimate healthier oatmeal and chocolate chip cookies is a dessert that serves 30. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 153 calories. This recipe from Eat Good 4 Life requires aluminum free baking powder, wheat germ, eggs, and olive oil. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. 22 people have made this recipe and would make it again. With a spoonacular score of 39%, this dish is rather bad. If you like this recipe, you might also like recipes such as Healthier Thin and Crispy Salted Chocolate Chip Oatmeal Cookies, Heart Healthier Chocolate Oatmeal Cookies, and Healthier Chocolate Chip Cookies.
Servings: 30
Ingredients:
2 teaspoons aluminum free baking powder
2 cups dark chocolate chips, 1 cup choc chips and 1 cup walnuts works well as well
2 eggs
1 1/2 cup olive oil, Seems like a lot but the amount is just right plus it is better than using butter, healthier fats
2 cups rolled oats
1 cup unrefined sugar
1 teaspoon vanilla extract
1/2 cup wheat germ, oat bran also works well
1 1/2 cup whole wheat pastry flour
Equipment:
baking paper
baking sheet
oven
mixing bowl
whisk
wire rack
Cooking instruction summary:
Preheat oven to 350F. Line two cookie sheets with parchment paper and set aside. I used 4 cookie baking sheets at once, much fasterIn a mixing bowl, with a wire whisk, mix first 4 ingredients. Add oatmeal, flour, baking powder, wheat germ and chocolate chips. Combine until all of the ingredients are mix thoroughly.With a medium cookie scoop, place cookie batter onto prepared cookies sheets. Flatten them out with the palm of your hand slightly and bake for 12-14 minutes.Cool cookies on the cookie sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Step by step:
1. Preheat oven to 350F. Line two cookie sheets with parchment paper and set aside. I used 4 cookie baking sheets at once, much faster
2. In a mixing bowl, with a wire whisk, mix first 4 ingredients.
3. Add oatmeal, flour, baking powder, wheat germ and chocolate chips.
4. Combine until all of the ingredients are mix thoroughly.With a medium cookie scoop, place cookie batter onto prepared cookies sheets. Flatten them out with the palm of your hand slightly and bake for 12-14 minutes.Cool cookies on the cookie sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
