Stovetop Mac n' Cheese with Turkey Sausage
Stovetop Mac n' Cheese with Turkey Sausage takes about 30 minutes from beginning to end. This main course has 905 calories, 51g of protein, and 47g of fat per serving. For $2.09 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. 362 people have tried and liked this recipe. A mixture of butter, cheddar cheese, whole milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Laurens Latest. With a spoonacular score of 87%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Stovetop Sausage Mac and Cheese, Stovetop Sausage Mac and Cheese, and Stovetop Pesto Mac (+ Everything I Know About Making Mac & Cheese).
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
4 tablespoons butter
4 cups grated medium cheddar cheese
4 tablespoons all-purpose flour
1 lb. macaroni pasta
pinch of nutmeg
1 cup grated parmesan cheese
salt & pepper, to taste
1 package Butterball turkey sausage, diced
3 cups whole milk
Equipment:
pot
whisk
Cooking instruction summary:
Bring large pot of salted water to boil. Cook macaroni according to package directions. Drain and set aside.Replace pot back to medium heat. Melt butter, then whisk in flour. Cook 1 minute. Whisk in milk slowly to prevent lumps from forming. Add nutmeg, salt and pepper to taste. Cook 5 minutes over medium low heat to thicken sauce without curdling the milk. Sprinkle cheese in bit by bit until it's all incorporated into one smooth cheesy sauce. Stir in cooked pasta and Butterball turkey sausage. Warm it all through 2-3 minutes before serving. Serve hot.
Step by step:
1. Bring large pot of salted water to boil. Cook macaroni according to package directions.
2. Drain and set aside.Replace pot back to medium heat. Melt butter, then whisk in flour. Cook 1 minute.
3. Whisk in milk slowly to prevent lumps from forming.
4. Add nutmeg, salt and pepper to taste. Cook 5 minutes over medium low heat to thicken sauce without curdling the milk. Sprinkle cheese in bit by bit until it's all incorporated into one smooth cheesy sauce. Stir in cooked pasta and Butterball turkey sausage. Warm it all through 2-3 minutes before serving.
5. Serve hot.
Nutrition Information:
covered percent of daily need
