Double Chip Brownies
The recipe Double Chip Brownies could satisfy your American craving in roughly 45 minutes. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 306 calories. This recipe serves 12. For 43 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from My Baking Heart has 18 fans. Head to the store and pick up granulated sugar, flour, dark chocolate chips, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so super. Users who liked this recipe also liked Double Chocolate Chip Brownies, Chocolate Chip Shortbread Brownies: Double the Dessert, and Double Chocolate Peanut Butter Chip Brownies.
Servings: 12
Ingredients:
1/4 tsp baking soda
1 c Nestle Toll House Valentine chips
1 c dark chocolate chips
3 lg eggs
1-1/4 c all-purpose flour
1 c granulated sugar
8 tbsp unsalted butter, cut into pieces
1 tsp pure vanilla extract
Equipment:
baking pan
sauce pan
oven
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F. Grease and flour a 13" x 9" baking pan; set aside.Melt the dark chocolate chips and butter in a large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat, then stir in eggs and vanilla extract, mixing well. Stir in the dry ingredients, until just incorporated. Gently fold in remaining Valentine chips. Spread mixture into prepared baking pan.Bake for 18 to 22 minutes, or until a wooden pick inserted in center comes out slightly sticky. Cool completely in pan on a wire rack, then cut into 12 squares before serving.Adapted from: Meals.com
Step by step:
1. Preheat oven to 350 degrees F. Grease and flour a 13" x 9" baking pan; set aside.Melt the dark chocolate chips and butter in a large, heavy-duty saucepan over low heat; stir until smooth.
2. Remove from heat, then stir in eggs and vanilla extract, mixing well. Stir in the dry ingredients, until just incorporated. Gently fold in remaining Valentine chips.
3. Spread mixture into prepared baking pan.
4. Bake for 18 to 22 minutes, or until a wooden pick inserted in center comes out slightly sticky. Cool completely in pan on a wire rack, then cut into 12 squares before serving.Adapted from: Meals.com
Nutrition Information:
covered percent of daily need
