Brown Butter Grilled Cheese Sandwich

If you want to add more lacto ovo vegetarian recipes to your recipe box, Brown Butter Grilled Cheese Sandwich might be a recipe you should try. This recipe serves 2 and costs $2.44 per serving. This main course has 758 calories, 30g of protein, and 43g of fat per serving. It is brought to you by Cuopon Clipping Cook. 442 people were glad they tried this recipe. If you have butter, white sandwich bread, mozzarella cheese, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 82%. Kentucky Hot Brown Grilled Cheese Sandwich for #SundaySupper, Bacon, Egg & Hash Brown Grilled Cheese Sandwich, and Asparagus Grilled Cheese with Brown Butter and Dijon are very similar to this recipe.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat a large skillet on medium heat. It’s best to use a stainless steel skillet instead of a black bottom skillet. If your skillet is large enough to lay out 4 slices of bread, add half of the butter to the skillet. If your skillet is just large enough for 2 slices of bread at a time, use about a quarter of the butter (a little less than a tablespoon).Let the butter melt. Watching it closely, stir the butter around a bit until it starts to turn a golden color. As soon as it turns a golden color lay each piece of bread in the skillet. Move the slices around just a bit to absorb all of the butter in the pan.Let cook until the bottom sides of the bread have a nice toasty look to them. Once the bottom sides of the bread are toasted, remove them for just a second and put them on a plate. Add the remaining butter if your skillet is large enough for 4 slices of bread. If you're cooking two at a time, add about another tablespoon of butter to the pan. Next, put the slices of bread back into the pan with the toasted sides up.Then, add the cheese to each toasted side of the bread. Add the onion rings on top of the cheese (optional). When the bottom side of the bread has a nice toast to it, make a sandwich out of the slices of bread and cheese. Cover the pan with a lid and turn the heat off while the cheese melts. Serve warm when the cheese is completely melted.

 

Step by step:

1. Heat a large skillet on medium heat. It’s best to use a stainless steel skillet instead of a black bottom skillet. If your skillet is large enough to lay out 4 slices of bread, add half of the butter to the skillet. If your skillet is just large enough for 2 slices of bread at a time, use about a quarter of the butter (a little less than a tablespoon).

2. Let the butter melt. Watching it closely, stir the butter around a bit until it starts to turn a golden color. As soon as it turns a golden color lay each piece of bread in the skillet. Move the slices around just a bit to absorb all of the butter in the pan.

3. Let cook until the bottom sides of the bread have a nice toasty look to them. Once the bottom sides of the bread are toasted, remove them for just a second and put them on a plate.

4. Add the remaining butter if your skillet is large enough for 4 slices of bread. If you're cooking two at a time, add about another tablespoon of butter to the pan. Next, put the slices of bread back into the pan with the toasted sides up.Then, add the cheese to each toasted side of the bread.

5. Add the onion rings on top of the cheese (optional). When the bottom side of the bread has a nice toast to it, make a sandwich out of the slices of bread and cheese. Cover the pan with a lid and turn the heat off while the cheese melts.

6. Serve warm when the cheese is completely melted.

Nutrition Information:

covered percent of daily need