Easy Mixed Berry Layered Cake

Easy Mixed Berry Layered Cake is a gluten free recipe with 6 servings. One portion of this dish contains approximately 6g of protein, 28g of fat, and a total of 448 calories. For $1.48 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 546 would say it hit the spot. If you have whipped cream, water, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Bakers Royale. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as an affordable dessert. With a spoonacular score of 31%, this dish is not so awesome. Try Easy Oatmeal Pancakes with Mixed Berry Topping, Impossibly Easy Mixed-Berry Crumble Pie, and Mixed Berry Cake for similar recipes.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

To make cake:Heat oven to 325 degrees F. Cover two 8x2 cake pans with bake spray and lightly dust with flour. Place parchment rounds at the bottom of each pan.Place all ingredients in a stand mixer bowl fitted with a paddle attachment. Beat on low for until well combined on medium speed, about 2-3 minutes.Bake for about 45 to 50 minutes or until toothpick inserted in center comes out clean. Remove from oven and transfer to a wire to cool completelyTo make stabilized honey whipped cream:In a shallow bowl sprinkle gelatin over cold water. Let stand until gelatin has bloomed; mixture will become solidPlace bowl in the microwave on low and heat for 10 seconds or until mixture dissolves and resembles syrup consistency. Set aside to cool slightly.Place heavy cream in a chilled bowl and on medium-high speed beat until thick. Turn off mixer and add in honey and beat until combined. Slowly add gelatin mixture while beating cream. Beat until stiff peaks form.To assemblePlace one cake layer onto cake plate and layer with honey whipped cream. Place 3 oz. of strawberries and 3 oz.raspberries on top and gently press down into whipped cream. Cover berries with a second layer of honey whipped cream to level out the cake before placing the second cake layer on top. Finish cake with more whipped cream and remaining berries.

 

Step by step:

To make cake

1. Heat oven to 325 degrees F. Cover two 8x2 cake pans with bake spray and lightly dust with flour.

2. Place parchment rounds at the bottom of each pan.

3. Place all ingredients in a stand mixer bowl fitted with a paddle attachment. Beat on low for until well combined on medium speed, about 2-3 minutes.

4. Bake for about 45 to 50 minutes or until toothpick inserted in center comes out clean.

5. Remove from oven and transfer to a wire to cool completely

6. To make stabilized honey whipped cream:In a shallow bowl sprinkle gelatin over cold water.

7. Let stand until gelatin has bloomed; mixture will become solid

8. Place bowl in the microwave on low and heat for 10 seconds or until mixture dissolves and resembles syrup consistency. Set aside to cool slightly.

9. Place heavy cream in a chilled bowl and on medium-high speed beat until thick. Turn off mixer and add in honey and beat until combined. Slowly add gelatin mixture while beating cream. Beat until stiff peaks form.To assemble

10. Place one cake layer onto cake plate and layer with honey whipped cream.

11. Place 3 oz. of strawberries and 3 oz.raspberries on top and gently press down into whipped cream. Cover berries with a second layer of honey whipped cream to level out the cake before placing the second cake layer on top. Finish cake with more whipped cream and remaining berries.

Nutrition Information:

covered percent of daily need