Dark Chocolate Beauty Bark with Chia Seeds, Pepitas, and Goji Berries

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Dark Chocolate Beauty Bark with Chia Seeds, Pepitas, and Goji Berries might be a recipe you should try. This recipe serves 10 and costs $1.02 per serving. One portion of this dish contains roughly 7g of protein, 24g of fat, and a total of 409 calories. A mixture of chia seeds, goji berries, dark chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. 39 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. It is brought to you by Feed Me Phoebe. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, take a look at these similar recipes: Dark Chocolate Bark with Roasted Almonds and Seeds, Homemade Granola with Pumpkin, Pepitas and Chia Seeds, and Ground Cherries and Wheat Berries Overnight Chia Seeds Pudding.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 tablespoons chia seeds

1 teaspoon coarse sea salt

20 oz dark chocolate chips (about 4 cups)

1/3 cup dried goji berries

1/4 cup raw pepitas

Equipment:

baking paper

double boiler

baking sheet

microwave

spatula

Cooking instruction summary:

Line a baking sheet with parchment paper and clear a space for it in your fridge. Melt the chocolate either in a double boiler or in the microwave (use 20 second intervals and stir after each one). Pour the melted chocolate onto the parchment paper and spread with a spatula to form an even layer. Sprinkle the melted chocolate with the remaining ingredients.Refrigerate until the chocolate has hardened, about 2 hours. Break into rustic chunks and store in an airtight container in the fridge for healthy snacking.

 

Step by step:


1. Line a baking sheet with parchment paper and clear a space for it in your fridge. Melt the chocolate either in a double boiler or in the microwave (use 20 second intervals and stir after each one).

2. Pour the melted chocolate onto the parchment paper and spread with a spatula to form an even layer. Sprinkle the melted chocolate with the remaining ingredients.Refrigerate until the chocolate has hardened, about 2 hours. Break into rustic chunks and store in an airtight container in the fridge for healthy snacking.


Nutrition Information:

Quickview
409k Calories
6g Protein
24g Total Fat
41g Carbs
2% Health Score
Limit These
Calories
409k
20%

Fat
24g
37%

  Saturated Fat
21g
132%

Carbohydrates
41g
14%

  Sugar
24g
27%

Cholesterol
0.72mg
0%

Sodium
310mg
13%

Get Enough Of These
Protein
6g
14%

Calcium
234mg
23%

Zinc
2mg
19%

Fiber
3g
15%

Potassium
478mg
14%

Phosphorus
131mg
13%

Manganese
0.24mg
12%

Magnesium
43mg
11%

Copper
0.18mg
9%

Vitamin B2
0.13mg
8%

Vitamin E
1mg
8%

Selenium
5µg
7%

Iron
1mg
7%

Vitamin B1
0.09mg
6%

Vitamin B5
0.55mg
6%

Vitamin K
5µg
5%

Vitamin B3
1mg
5%

Vitamin B6
0.1mg
5%

Folate
17µg
4%

Vitamin B12
0.2µg
3%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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