Dark Chocolate Beauty Bark with Chia Seeds, Pepitas, and Goji Berries
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Dark Chocolate Beauty Bark with Chia Seeds, Pepitas, and Goji Berries might be a recipe you should try. This recipe serves 10 and costs $1.02 per serving. One portion of this dish contains roughly 7g of protein, 24g of fat, and a total of 409 calories. A mixture of chia seeds, goji berries, dark chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. 39 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. It is brought to you by Feed Me Phoebe. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, take a look at these similar recipes: Dark Chocolate Bark with Roasted Almonds and Seeds, Homemade Granola with Pumpkin, Pepitas and Chia Seeds, and Ground Cherries and Wheat Berries Overnight Chia Seeds Pudding.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
2 tablespoons chia seeds
1 teaspoon coarse sea salt
20 oz dark chocolate chips (about 4 cups)
1/3 cup dried goji berries
1/4 cup raw pepitas
Equipment:
baking paper
double boiler
baking sheet
microwave
spatula
Cooking instruction summary:
Line a baking sheet with parchment paper and clear a space for it in your fridge. Melt the chocolate either in a double boiler or in the microwave (use 20 second intervals and stir after each one). Pour the melted chocolate onto the parchment paper and spread with a spatula to form an even layer. Sprinkle the melted chocolate with the remaining ingredients.Refrigerate until the chocolate has hardened, about 2 hours. Break into rustic chunks and store in an airtight container in the fridge for healthy snacking.
Step by step:
1. Line a baking sheet with parchment paper and clear a space for it in your fridge. Melt the chocolate either in a double boiler or in the microwave (use 20 second intervals and stir after each one).
2. Pour the melted chocolate onto the parchment paper and spread with a spatula to form an even layer. Sprinkle the melted chocolate with the remaining ingredients.Refrigerate until the chocolate has hardened, about 2 hours. Break into rustic chunks and store in an airtight container in the fridge for healthy snacking.
Nutrition Information:
covered percent of daily need
