Tipsy Caramel S’mores Milkshake + A $50 Amazon Giveaway
If you want to add more dairy free recipes to your recipe box, Tipsy Caramel S’mores Milkshake + A $50 Amazon Giveaway might be a recipe you should try. This beverage has 471 calories, 7g of protein, and 17g of fat per serving. This recipe serves 2 and costs $1.62 per serving. If you have almond milk, cocoa, vodka, and a few other ingredients on hand, you can make it. This recipe is liked by 13362 foodies and cooks. From preparation to the plate, this recipe takes about 10 minutes. It is brought to you by The Housewife in Training Files. With a spoonacular score of 46%, this dish is good. If you like this recipe, take a look at these similar recipes: S’mores Milkshake & Giveaway, S’mores Milkshake, and S’mores Milkshake.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
2 Tbsp almond milk
Cocoa Drizzle
2 Tbsp cocoa powder
1½ sheets graham crackers, divided
½ - 1 cup ice cubes, depending on how thick you want it
6 marshmallows
Sweet Leaf Vanilla Creme stevia, to taste (Or sweetener)
4 large scoops vanilla bean ice cream (don't use light; there will not be enough fat to create the milkshake consistency)
¼ cup caramel vodka
Equipment:
food processor
ziploc bags
baking pan
broiler
bowl
oven
blender
Cooking instruction summary:
In a plastic bag of food processor, grind up the ½ sheet of graham crackers into a fine crumbs and add to a small bowl. Set aside.In a small bowl, mix the ingredients for the cocoa drizzle.Dip the rims of two drink glasses into cocoa drizzle, ensuring to coat the rim well then dip in graham cracker crumbs. Set glasses aside.Meanwhile, preheat broiler, lay marshmallows on parchment lined small baking pan and add to oven. Let broil, until toasted; about 5 minutes. Set 2 aside.In a blender, combine the vodka, ice cream, cocoa powder, 4 of the marshmallows, graham crackers and ice and blend until smooth.Pour milkshake into the two glasses, top with whipped cream, cocoa drizzle and toasted marshmallow.
Step by step:
1. In a plastic bag of food processor, grind up the ½ sheet of graham crackers into a fine crumbs and add to a small bowl. Set aside.In a small bowl, mix the ingredients for the cocoa drizzle.Dip the rims of two drink glasses into cocoa drizzle, ensuring to coat the rim well then dip in graham cracker crumbs. Set glasses aside.Meanwhile, preheat broiler, lay marshmallows on parchment lined small baking pan and add to oven.
2. Let broil, until toasted; about 5 minutes. Set 2 aside.In a blender, combine the vodka, ice cream, cocoa powder, 4 of the marshmallows, graham crackers and ice and blend until smooth.
3. Pour milkshake into the two glasses, top with whipped cream, cocoa drizzle and toasted marshmallow.
Nutrition Information:
covered percent of daily need
