Gluten Free Chocolate Chip Almond Bread
If you want to add more gluten free and fodmap friendly recipes to your recipe box, Gluten Free Chocolate Chip Almond Bread might be a recipe you should try. This recipe makes 18 servings with 456 calories, 12g of protein, and 28g of fat each. For $1.1 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 389 people were impressed by this recipe. This recipe from Can't Stay out of the Kitchen requires coconut flour, chocolate chips, oat flour, and baking soda. From preparation to the plate, this recipe takes roughly 55 minutes. Overall, this recipe earns a pretty good spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Gluten-free chocolate chip almond cookies, Gluten Free Cookie : Almond Chestnut Chocolate Chip, and Chocolate Chip Vegan Pumpkin Bread (Gluten Free + Refined Sugar Free).
Servings: 18
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1 tsp. almond extract
1 cup sliced almonds
extra almonds for topping
1 tsp. baking powder
1 tsp. baking soda
4 large ripe bananas, mashed
1 stick butter, softened
1 cup chocolate chips
1 cup coconut flour (see note below)
2 eggs
1 cup all purpose gluten free flour (see note below)
½ cup oat flour (see note below)
½ tsp. salt
1 cup sugar
1 tsp. vanilla
Equipment:
wooden spoon
loaf pan
cutting board
spatula
knife
Cooking instruction summary:
Stir butter, eggs, sugar, vanilla, bananas, almond extract, baking powder and soda, salt, flours, almonds and chocolate chips together with a wooden spoon until combined.Spray 3 small bread loaf pans with Bakers Joy cooking spray.Spoon bread mixture into loaf pans and smooth tops by pressing down with your hand.Sprinkle extra almonds on top and press into the surface of the bread dough.Bake at 350° for 40 minutes or until knife inserted in center of loaf comes out clean.Cool completely in pan.To remove from pan do not invert or almonds will fall off tops.Using a small spatula gently lift bread out of bread pan and place on cutting board to cut.Each loaf makes approximately 5-6 pieces.
Step by step:
1. Stir butter, eggs, sugar, vanilla, bananas, almond extract, baking powder and soda, salt, flours, almonds and chocolate chips together with a wooden spoon until combined.Spray 3 small bread loaf pans with
2. Bakers Joy cooking spray.Spoon bread mixture into loaf pans and smooth tops by pressing down with your hand.Sprinkle extra almonds on top and press into the surface of the bread dough.
3. Bake at 350° for 40 minutes or until knife inserted in center of loaf comes out clean.Cool completely in pan.To remove from pan do not invert or almonds will fall off tops.Using a small spatula gently lift bread out of bread pan and place on cutting board to cut.Each loaf makes approximately 5-6 pieces.
Nutrition Information:
covered percent of daily need
