The Easiest Coconut Curry Chicken

The Easiest Coconut Curry Chicken is a gluten free and dairy free main course. This recipe serves 4 and costs $2.66 per serving. One serving contains 424 calories, 50g of protein, and 22g of fat. 133 people were impressed by this recipe. It is a budget friendly recipe for fans of Indian food. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up chicken cutlets, curry paste, cayenne pepper, and a few other things to make it today. It is brought to you by Analida's Ethnic Spoon. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. Users who liked this recipe also liked Coconut Curry Chicken, Chicken Coconut Curry, and Coconut Curry Chicken.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsHeat oil in skillet on medium and add the chicken pieces. Sprinkle with salt and pepper and brown on both sides, about 3-5 minutes on each side.Add the onion and cook until translucent. Add the garlic.Add coconut milk and curry and simmer covered for about 10-25 minutes.Add the garam masala, cilantro and the tomato and continue to cook for an additional 5 minutes.Serve with jasmine rice.

 

Step by step:

1. Heat oil in skillet on medium and add the chicken pieces. Sprinkle with salt and pepper and brown on both sides, about 3-5 minutes on each side.

2. Add the onion and cook until translucent.

3. Add the garlic.

4. Add coconut milk and curry and simmer covered for about 10-25 minutes.

5. Add the garam masala, cilantro and the tomato and continue to cook for an additional 5 minutes.

6. Serve with jasmine rice.

Nutrition Information:

covered percent of daily need