Bakery Style Double Chocolate Muffins

Bakery Style Double Chocolate Muffins might be just the morn meal you are searching for. For $1.06 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 584 calories, 7g of protein, and 28g of fat each. 3780 people were glad they tried this recipe. Head to the store and pick up all purpose flour, chocolate morsels, kosher salt, and a few other things to make it today. It is brought to you by Shugary Sweets. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: Bakery-Style Double Chocolate Muffins, Healthy Double Chocolate Bran Muffins – XXL Bakery Style, and Bakery Style Double Chocolate Muffins {with Greek yogurt} #chocolateparty.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small saucepan, melt 7oz milk chocolate bars with butter, whisking until smooth. In a large mixing bowl, mix sour cream with brown sugar. Add melted chocolate and butter mixture, combining completely. Mix in corn syrup, egg and vanilla. Add flour, baking powder, baking soda, cocoa powder and salt. Combine until fully incorporated. Fold in 1/3 cup mini chocolate morsels and Brookside Chocolate.Preheat oven to 400 degrees F. Place liners in jumbo muffin cups. Fill 3/4 full. Bake for 25 minutes, remove, and immediately sprinkle remaining min chocolate morsels and milk chocolate morsels on top of muffin. Allow to cool in pan 10 minutes. **if making regular sized muffins, bake in a 375 degree oven for 15-18 minutes.

 

Step by step:

1. In a small saucepan, melt 7oz milk chocolate bars with butter, whisking until smooth. In a large mixing bowl, mix sour cream with brown sugar.

2. Add melted chocolate and butter mixture, combining completely.

3. Mix in corn syrup, egg and vanilla.

4. Add flour, baking powder, baking soda, cocoa powder and salt.

5. Combine until fully incorporated. Fold in 1/3 cup mini chocolate morsels and Brookside Chocolate.Preheat oven to 400 degrees F.

6. Place liners in jumbo muffin cups. Fill 3/4 full.

7. Bake for 25 minutes, remove, and immediately sprinkle remaining min chocolate morsels and milk chocolate morsels on top of muffin. Allow to cool in pan 10 minutes. **if making regular sized muffins, bake in a 375 degree oven for 15-18 minutes.

Nutrition Information:

covered percent of daily need

 

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