Cajun-Style Rice
Cajun-Style Rice takes around 45 minutes from beginning to end. This recipe makes 6 servings with 333 calories, 12g of protein, and 23g of fat each. For $1.5 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A few people made this recipe, and 73 would say it hit the spot. It is brought to you by Vegetarian Times. It is a good option if you're following a gluten free and dairy free diet. It works well as a reasonably priced side dish. Head to the store and pick up meatballs, olive oil, ground pepper, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Try Cajun Cauliflower Rice Bowl with Cajun Grilled Alaskan Pollock, Cajun Style Meatloaf, and Cajun Style Burgers for similar recipes.
Servings: 6
Ingredients:
5 oz. vegan bacon, diced
1 cup cubed celery
Salt and ground black pepper to taste
9 oz. vegan meatballs
2 Tbs. olive oil, or more as needed
1 large onion, chopped
Hot pepper sauce to taste
1 cup quick-cooking rice
2 red bell peppers, seeded and cubed
2 cups fat-free vegetable stock
Equipment:
Cooking instruction summary:
Wine SuggestionsWhen looking for a wine to pair with this dish, think about why iced tea and lemonade go well. Their sweetness and absence of alcohol help tame the heat; meanwhile the tannic acid in the tea and the citric acid in the lemonade accent the nonspicy flavors. Your wine choice should do the same.
Step by step:
1. Wine Suggestions
2. When looking for a wine to pair with this dish, think about why iced tea and lemonade go well. Their sweetness and absence of alcohol help tame the heat; meanwhile the tannic acid in the tea and the citric acid in the lemonade accent the nonspicy flavors. Your wine choice should do the same.
Nutrition Information:
covered percent of daily need
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