Crispy Baked Parmesan Garlic Breaded Mushrooms
Crispy Baked Parmesan Garlic Breaded Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 4 and costs $1.05 per serving. One portion of this dish contains around 10g of protein, 3g of fat, and a total of 136 calories. 70 people have made this recipe and would make it again. A mixture of parmesan cheese, panko breadcrumbs, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns an excellent spoonacular score of 87%. If you like this recipe, you might also like recipes such as Crispy Baked Pasta with Mushrooms, Sausage, and Parmesan Cream Sauce, Crispy Parmesan Breaded Chicken for One, and Crispy Baked Garlic Parmesan Potato Wedges.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 tsp black pepper
2 egg whites
1 tsp garlic powder
1¼ cup Panko breadcrumbs
1 oz Parmesan cheese, grated
1 tbsp dry parsley
½ tsp salt
20 white button mushrooms, cleaned
Equipment:
baking paper
baking sheet
whisk
oven
Cooking instruction summary:
Preheat oven to 450 F degrees. Line a baking sheet with parchment paper and set aside.In a shallow plate combine the Panko breadcrumbs, Parmesan cheese, garlic powder, salt, black pepper and dry parsley.In another shallow plate whisk the egg whites a bit.Dip each mushroom first in the egg white, then through the breadcrumb mixture, and finally place on the prepared baking sheet. Repeat with remaining mushrooms.Bake the mushrooms for 10 to 15 minutes or until golden brown. Serve warm with ranch dressing.
Step by step:
1. Preheat oven to 450 F degrees. Line a baking sheet with parchment paper and set aside.In a shallow plate combine the Panko breadcrumbs, Parmesan cheese, garlic powder, salt, black pepper and dry parsley.In another shallow plate whisk the egg whites a bit.Dip each mushroom first in the egg white, then through the breadcrumb mixture, and finally place on the prepared baking sheet. Repeat with remaining mushrooms.
2. Bake the mushrooms for 10 to 15 minutes or until golden brown.
3. Serve warm with ranch dressing.
Nutrition Information:
covered percent of daily need
