Cold Noodle Salad
Cold Noodle Salad might be a good recipe to expand your main course recipe box. This dairy free recipe serves 1 and costs $3.3 per serving. One portion of this dish contains around 31g of protein, 15g of fat, and a total of 405 calories. 19 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. Head to the store and pick up light coconut milk, fresh cilantro, unsalted peanuts, and a few other things to make it today. It is brought to you by Eating Well. With a spoonacular score of 85%, this dish is great. Try Cold Sesame Noodle Salad, Cold Soba Noodle Salad, and Cold Asian Noodle Salad for similar recipes.
Servings: 1
Preparation duration: 20 minutes
Cooking duration: 480 minutes
Ingredients:
1/3 cup chopped cooked chicken breast
1 teaspoon snipped fresh cilantro
1 tablespoon sliced green onion
3 tablespoons light coconut milk
1 tablespoon lime juice
2 teaspoons reduced-sodium soy sauce
½ cup snow pea pods, trimmed and halved crosswise
¼ cup bite-size pieces red sweet pepper
3 tablespoons powdered peanut butter (such as PB2®)
1 ounce whole grain spaghetti, broken in half, cooked, drained
¼ teaspoon sriracha sauce
1 tablespoon chopped unsalted peanuts
2 tablespoons water
Equipment:
bowl
Cooking instruction summary:
In a medium bowl stir together powdered peanut butter and the water. Stir in coconut milk, lime juice, soy sauce, and sriracha sauce until smooth. Add cooked spaghetti, snow pea pods, chicken, red pepper, and cilantro; toss to coat. Transfer to a storage container; sprinkle with green onion. Place peanuts in a small storage container. Cover and chill overnight. Just before serving, sprinkle salad with peanuts.
Step by step:
1. In a medium bowl stir together powdered peanut butter and the water. Stir in coconut milk, lime juice, soy sauce, and sriracha sauce until smooth.
2. Add cooked spaghetti, snow pea pods, chicken, red pepper, and cilantro; toss to coat.
3. Transfer to a storage container; sprinkle with green onion.
4. Place peanuts in a small storage container. Cover and chill overnight.
5. Just before serving, sprinkle salad with peanuts.
Nutrition Information:
covered percent of daily need
