Sweet Tea Cupcakes with Lemon Sweet Tea Frosting

Sweet Tea Cupcakes with Lemon Sweet Tea Frosting is a Southern recipe that serves 12. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 438 calories, 3g of protein, and 26g of fat per serving. It works well as a cheap dessert. This recipe from Foodnetwork requires unsalted butter, vanillan extract, canolan oil, and confectioners' sugar. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 12%, this dish is not so great. If you like this recipe, you might also like recipes such as Vegan Iced Tea Cupcakes with Lemon-Iced Tea Frosting, Moonshine and Sweet Tea Cupcakes, and moonshine sweet tea cupcakes.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 teaspoon baking soda

10 black tea bags

1/2 cup canola oil

2 cups confectioners' sugar

2 eggs

1 1/2 cups all-purpose flour

1 cup granulated sugar

Zest of 1 lemon

1/4 teaspoon salt

2 sticks unsalted butter, softened

1 teaspoon vanilla extract

3/4 cup whole milk

Equipment:

muffin tray

oven

microwave

stand mixer

bowl

muffin liners

frying pan

Cooking instruction summary:

For the cupcakes: Preheat the oven to 350 degrees F. Line a cupcake pan with 12 liners. Heat the milk in the microwave for 1 minute, stir and then add 30 more seconds. Place the tea bags in the milk and allow steeping for 5 minutes. Sift together the flour, baking soda and salt. In the bowl of an electric stand mixer fitted with a paddle attachment, mix the granulated sugar, oil, vanilla and the eggs, 1 at a time. Alternate adding the flour and only 1/2 cup of the tea until incorporated. Reserve 1/2 cup of the tea for the frosting. Fill the cupcake liners and bake for 15 minutes. Rotate the pan and continue until the cupcake tops spring back and a tester comes out clean, about 5 more minutes. Allow to cool completely before frosting. For the frosting: Cream the butter in the bowl of an electric stand mixer fitted with a paddle attachment. Add the lemon zest. Slowly alternate adding the confectioners' sugar and 1/2 cup reserved tea until you reach the desired frosting consistency. Frost the cooled cupcakes and serve.

 

Step by step:


1. For the cupcakes: Preheat the oven to 350 degrees F. Line a cupcake pan with 12 liners.

2. Heat the milk in the microwave for 1 minute, stir and then add 30 more seconds.

3. Place the tea bags in the milk and allow steeping for 5 minutes.

4. Sift together the flour, baking soda and salt. In the bowl of an electric stand mixer fitted with a paddle attachment, mix the granulated sugar, oil, vanilla and the eggs, 1 at a time. Alternate adding the flour and only 1/2 cup of the tea until incorporated. Reserve 1/2 cup of the tea for the frosting.

5. Fill the cupcake liners and bake for 15 minutes. Rotate the pan and continue until the cupcake tops spring back and a tester comes out clean, about 5 more minutes. Allow to cool completely before frosting.

6. For the frosting: Cream the butter in the bowl of an electric stand mixer fitted with a paddle attachment.

7. Add the lemon zest. Slowly alternate adding the confectioners' sugar and 1/2 cup reserved tea until you reach the desired frosting consistency.

8. Frost the cooled cupcakes and serve.


Nutrition Information:

Quickview
437k Calories
3g Protein
25g Total Fat
49g Carbs
1% Health Score
Limit These
Calories
437k
22%

Fat
25g
40%

  Saturated Fat
10g
68%

Carbohydrates
49g
16%

  Sugar
37g
41%

Cholesterol
69mg
23%

Sodium
159mg
7%

Get Enough Of These
Protein
3g
6%

Vitamin E
2mg
14%

Selenium
8µg
12%

Vitamin A
535IU
11%

Vitamin B1
0.13mg
9%

Vitamin B2
0.15mg
9%

Folate
33µg
8%

Vitamin K
8µg
8%

Manganese
0.11mg
6%

Iron
0.89mg
5%

Phosphorus
48mg
5%

Vitamin B3
0.95mg
5%

Vitamin D
0.63µg
4%

Calcium
29mg
3%

Vitamin B12
0.17µg
3%

Vitamin B5
0.26mg
3%

Copper
0.04mg
2%

Fiber
0.47g
2%

Zinc
0.28mg
2%

Magnesium
6mg
2%

Potassium
53mg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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