Fast Italian Subs
Fast Italian Subs might be just the main course you are searching for. This recipe makes 10 servings with 543 calories, 33g of protein, and 34g of fat each. For $2.97 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people really liked this Mediterranean dish. Head to the store and pick up cooked ham, olive oil, pimento stuffed olives, and a few other things to make it today. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Taste of Home. With a spoonacular score of 57%, this dish is solid. Italian Subs, Italian Subs, and Italian Subs are very similar to this recipe.
Servings: 10
Preparation duration: 15 minutes
Ingredients:
24 slices fully cooked ham
1 tablespoon dried parsley flakes
1 loaf (1 pound, 20 inches) French bread, unsliced
2 to 3 garlic cloves, minced
Lettuce leaves, optional
24 slices provolone or mozzarella cheese
1/3 cup olive oil
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup chopped pimiento-stuffed olives
24 thin slices hard salami
4-1/2 teaspoons white wine vinegar.jpg)
Equipment:
bowl
toothpicks
Cooking instruction summary:
Directions In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight. Cut bread in half lengthwise. Spread olive mixture on the bottom of the bread. Top with salami, cheese and ham; add lettuce if desired. Replace top. Cut into 2-in. slices. Insert a toothpick in each slice. Yield: 10 servings. Originally published as Italian Subs in The New Appetizer2007, p91 Nutritional Facts 1 serving (1 each) equals 600 calories, 37 g fat (17 g saturated fat), 92 mg cholesterol, 2,075 mg sodium, 29 g carbohydrate, 2 g fiber, 39 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight.
2. Cut bread in half lengthwise.
3. Spread olive mixture on the bottom of the bread. Top with salami, cheese and ham; add lettuce if desired. Replace top.
4. Cut into 2-in. slices. Insert a toothpick in each slice.
Nutrition Information:
covered percent of daily need
