Healthy Oatmeal Raisinet Cookies
Healthy Oatmeal Raisinet Cookies might be a good recipe to expand your side dish recipe box. For 32 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 3g of protein, and 3g of fat. This recipe serves 12. Plenty of people made this recipe, and 4938 would say it hit the spot. It is brought to you by Sallys Baking Addiction. From preparation to the plate, this recipe takes about 45 minutes. If you have vanillan extract, whole wheat flour, cinnamon, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so excellent spoonacular score of 32%. Similar recipes include Oatmeal Raisinet Cookies, Thick Oatmeal Raisinet Cookies, and Raisinet Oatmeal Cookie Bars.
Servings: 12
Ingredients:
1/2 teaspoon baking soda
1/4 cup mini chocolate chips
3/4 cup Raisinets
1 teaspoon cinnamon
1/4 cup dark brown sugar
2 Tablespoons dark molasses*
1/4 teaspoon ground cloves
1/2 cup old-fashioned rolled oats
1/2 teaspoon salt
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup whole wheat flour (or all-purpose)
1/4 cup yogurt*
Equipment:
baking paper
baking sheet
whisk
bowl
oven
Cooking instruction summary:
Preheat oven to 350F degrees. Line cookie sheet with parchment paper or silicone baking mat. Set aside.In a large bowl, mix together oats, flour, baking soda, cinnamon, ground cloves, and salt. Set aside. In a medium bowl, whisk together yogurt, applesauce, and vanilla. Stir. Mix in molasses and brown sugar until no sugar lumps remain.Make a well in the center of the dry ingredients and pour in the wet mixture. Gently mix together until *just* combined and no dry lumps of flour or oats remain. Do not overmix. Dough will be very sticky. Fold in the Raisinets and chocolate chips.With a spoon, drop cookies onto prepared cookie sheet, slightly flattening each mound. Bake for 10-11 minutes. Remove from oven and allow cookies to cool on a cookie rack. Cookies remain fresh and soft in an airtight container at room temperature for 5 days. Cookies freeze well.
Step by step:
1. Preheat oven to 350F degrees. Line cookie sheet with parchment paper or silicone baking mat. Set aside.In a large bowl, mix together oats, flour, baking soda, cinnamon, ground cloves, and salt. Set aside. In a medium bowl, whisk together yogurt, applesauce, and vanilla. Stir.
2. Mix in molasses and brown sugar until no sugar lumps remain.Make a well in the center of the dry ingredients and pour in the wet mixture. Gently mix together until *just* combined and no dry lumps of flour or oats remain. Do not overmix. Dough will be very sticky. Fold in the Raisinets and chocolate chips.With a spoon, drop cookies onto prepared cookie sheet, slightly flattening each mound.
3. Bake for 10-11 minutes.
4. Remove from oven and allow cookies to cool on a cookie rack. Cookies remain fresh and soft in an airtight container at room temperature for 5 days. Cookies freeze well.
Nutrition Information:
covered percent of daily need
