Strawberry & Elderflower Cocktail
Strawberry & Elderflower Cocktail could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. This recipe makes 1 servings with 436 calories, 51g of protein, and 8g of fat each. For $5.8 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in around 5 minutes. A mixture of vodka, strawberry, Top Sirloin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 29 people were impressed by this recipe. It will be a hit at your Mother's Day event. It is brought to you by Tinned Tomatoes. Overall, this recipe earns a tremendous spoonacular score of 95%. Grapefruit and Elderflower Cocktail, Gin, Elderflower and Prosecco Cocktail, and Prosecco, Elderflower & Mint Cocktail are very similar to this recipe.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
75g hulled strawberries
30ml bottlegreen strawberry & elderflower cordial
top with bottlegreen elderflower pressé
50ml vodka
Equipment:
blender
food processor
Cooking instruction summary:
Put the fruit into a jug, and add the vodka and bottlegreen strawberry & elderflower cordial.Using a stick blender, blend until smooth. Pour the blended mixture into a tall glass over two or three ice cubes and then top up with bottlegreen elderflower pressé.If desired add a couple of fresh strawberries to the drink.Quick TipWhen making a few of these cocktails, a larger blender or food processor can be used to puree the strawberries.
Step by step:
1. Put the fruit into a jug, and add the vodka and bottlegreen strawberry & elderflower cordial.Using a stick blender, blend until smooth.
2. Pour the blended mixture into a tall glass over two or three ice cubes and then top up with bottlegreen elderflower pressé.If desired add a couple of fresh strawberries to the drink.Quick TipWhen making a few of these cocktails, a larger blender or food processor can be used to puree the strawberries.
Nutrition Information:
covered percent of daily need
