Pumpkin Cream Cheese Oreo Chunk Brownies
If you want to add more American recipes to your recipe box, Pumpkin Cream Cheese Oreo Chunk Brownies might be a recipe you should try. This recipe serves 12 and costs 86 cents per serving. One serving contains 485 calories, 6g of protein, and 28g of fat. If you have vegetable oil, semi sweet chocolate chips, oreo cookies, and a few other ingredients on hand, you can make it. 2895 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Picky Palate. Overall, this recipe earns a solid spoonacular score of 50%. Try Oreo Chunk Brownies, Oreo Cream Cheese Brownies, and Oreo Cream Cheese Swirl Brownies for similar recipes.
Servings: 12
Ingredients:
2 cups chocolate chunks
4 ounces softened cream cheese
2 large eggs plus 1 egg yolk
1 cup all-purpose Gold Medal Flour
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 tablespoons packed light brown sugar
10 Oreo cookies
1/2 cup pumpkin puree
1 1/2 cups semi-sweet chocolate chips
2 tablespoons vegetable oil
Equipment:
baking pan
aluminum foil
oven
mixing bowl
microwave
bowl
knife
Cooking instruction summary:
Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with foil that has been sprayed with cooking spray.Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chunks. Transfer batter to prepared baking dish, spreading evenly.Place cream cheese, brown sugar and cinnamon into a large bowl. Beat until creamy and smooth. Place dollops over brownie batter then take a knife and swirl pumpkin mixture through brownies. Top and gently press broken up pieces of Oreo Cookies into pumpkin layer. Bake for 40-50 minutes, until cooked through. Let cool completely before cutting into squares.
Step by step:
1. Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with foil that has been sprayed with cooking spray.
2. Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so.
3. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth.
4. Add flour, salt and sugars.
5. Mix a few times then add egg yolks and oil.
6. Mix until well combined then add chocolate chunks.
7. Transfer batter to prepared baking dish, spreading evenly.
8. Place cream cheese, brown sugar and cinnamon into a large bowl. Beat until creamy and smooth.
9. Place dollops over brownie batter then take a knife and swirl pumpkin mixture through brownies. Top and gently press broken up pieces of Oreo Cookies into pumpkin layer.
10. Bake for 40-50 minutes, until cooked through.
11. Let cool completely before cutting into squares.
Nutrition Information:
covered percent of daily need
