Squash Casserole
You can never have too many side dish recipes, so give Squash Casserole a try. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 89 calories. This recipe serves 12 and costs 40 cents per serving. A mixture of ritz crackers, cheddar cheese, yellow squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 68032 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes roughly 50 minutes. With a spoonacular score of 26%, this dish is not so tremendous. Try Black Eyed Pea Baked Squash – this is a Squash Casserole, Squash Casserole, and Squash Casserole for similar recipes.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 45 minutes
Ingredients:
2 tablespoons butter
1 cup grated cheddar cheese
2 eggs
½ teaspoon ground black pepper
1 cup milk
1 medium onion, chopped
1 sleeve Ritz crackers
½ teaspoon salt
4 cups sliced yellow squash
Equipment:
frying pan
oven
whisk
bowl
casserole dish
baking pan
Cooking instruction summary:
Preheat oven to 350 F.Melt 2 tablespoons butter in medium skillet or saute pan over medium-low heat. Add squash and onions and cook until tender.To a large bowl, add eggs and lightly whisk. Add cheese and milk and whisk into egg until well-combined. Add cooked squash and onions to egg mixture and stir well to combined. Melt remaining 2 tablespoons butter in skillet used to cook squash and onions. Add to squash casserole mixture. Add cayenne pepper, if using, along with salt and pepper. Stir well to combine.Spray a 9x13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. Top evenly with crushed Ritz crackers. Place in preheated oven and bake 45 minutes, or until top has lightly browned and casserole does not "jiggle" when the dish is moved.Allow to sit for about 3 minutes before serving.
Step by step:
1. Preheat oven to 350 F.Melt 2 tablespoons butter in medium skillet or saute pan over medium-low heat.
2. Add squash and onions and cook until tender.To a large bowl, add eggs and lightly whisk.
3. Add cheese and milk and whisk into egg until well-combined.
4. Add cooked squash and onions to egg mixture and stir well to combined. Melt remaining 2 tablespoons butter in skillet used to cook squash and onions.
5. Add to squash casserole mixture.
6. Add cayenne pepper, if using, along with salt and pepper. Stir well to combine.Spray a 9x13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. Top evenly with crushed Ritz crackers.
7. Place in preheated oven and bake 45 minutes, or until top has lightly browned and casserole does not "jiggle" when the dish is moved.Allow to sit for about 3 minutes before serving.
Nutrition Information:
covered percent of daily need
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