Magic Bars
The recipe Magic Bars can be made in around 45 minutes. This recipe serves 20 and costs 58 cents per serving. One serving contains 301 calories, 3g of protein, and 15g of fat. A few people made this recipe, and 16 would say it hit the spot. It works well as a hor d'oeuvre. This recipe from The Baker Chick requires sugar, butterscotch chips, sweetened shredded coconut, and sweetened condensed milk. With a spoonacular score of 10%, this dish is very bad (but still fixable). Users who liked this recipe also liked Pumpkin Magic Brownie Bars with Pumpkin Magic Frosting, Magic Bars, and Magic Bars.
Servings: 20
Ingredients:
1 to 1 1/2 sticks of butter, melted
1 cup butterscotch chips
1 cup chocolate chips
3 cups ground cookie crumbs
1/4 cup sugar
1 can sweetened condensed milk
1 1/2 cups sweetened shredded coconut
Equipment:
oven
baking paper
baking pan
bowl
frying pan
wire rack
Cooking instruction summary:
Preheat oven to 375. Line a quarter sheet pan (or a 9x13 baking dish) with parchment paper.Place cookie crumbs into a bowl and stir in the sugar and 1 stick of the butter. (I found that one stick was enough for me, but add the rest if your mixture seems dry.) Press crust mixture into the bottom of the pan and bake for 10 minutes or until firm.Let crust cool on a wire rack for 10-15 minutes, and then sprinkle the chocolate and butterscotch chips over it. Pour the condensed milk evenly over the chips and top with the coconut. Bake for 15 minutes or until the coconut gets toasty. Allow bars to cool completely and then cut into squares.
Step by step:
1. Preheat oven to 37
2. Line a quarter sheet pan (or a 9x13 baking dish) with parchment paper.
3. Place cookie crumbs into a bowl and stir in the sugar and 1 stick of the butter. (I found that one stick was enough for me, but add the rest if your mixture seems dry.) Press crust mixture into the bottom of the pan and bake for 10 minutes or until firm.
4. Let crust cool on a wire rack for 10-15 minutes, and then sprinkle the chocolate and butterscotch chips over it.
5. Pour the condensed milk evenly over the chips and top with the coconut.
6. Bake for 15 minutes or until the coconut gets toasty. Allow bars to cool completely and then cut into squares.
Nutrition Information:
covered percent of daily need
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