Valentine Bark

If you have roughly 10 minutes to spend in the kitchen, Valentine Bark might be a spectacular gluten free and dairy free recipe to try. For 48 cents per serving, you get a dessert that serves 30. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 210 calories. It is brought to you by Vickiben Singer. 9 people have tried and liked this recipe. If you have m&m candy, sprinkles, white chocolate chips, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 2%. This score is very bad (but still fixable). Users who liked this recipe also liked Valentine Bark, Valentine's Day Chocolate Bark, and Valentine’s Day Chocolate Bark.

Servings: 30

Preparation duration: 8 minutes

Cooking duration: 1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt chips in a heat proof bowl at 30 second intervals, stirring in between each time until completely melted.Pour into piping bag and snip off a small end at the tip.Squeeze melted chocolate into each heart-shaped mold.Drizzle heart-shaped sprinkles over each heart.Place molds in the refrigerator for 30 minutes.Remove from refrigerator and turn over onto a plate or mat to release chocolate hearts.Set out to serve or place in decorative bags or box to give as a gift.Enjoy!

 

Step by step:

1. Melt chips in a heat proof bowl at 30 second intervals, stirring in between each time until completely melted.

2. Pour into piping bag and snip off a small end at the tip.Squeeze melted chocolate into each heart-shaped mold.

3. Drizzle heart-shaped sprinkles over each heart.

4. Place molds in the refrigerator for 30 minutes.

5. Remove from refrigerator and turn over onto a plate or mat to release chocolate hearts.Set out to serve or place in decorative bags or box to give as a gift.Enjoy!

Nutrition Information:

covered percent of daily need

 

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