Ambrosia Pudding

Ambrosia Pudding could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 6 servings with 383 calories, 5g of protein, and 22g of fat each. For $1.1 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Plenty of people really liked this dessert. This recipe from Taste of Home requires almonds, orange peel, canned mandarin oranges, and coconut. 704 people have tried and liked this recipe. With a spoonacular score of 46%, this dish is solid. If you like this recipe, take a look at these similar recipes: Ambrosia Pudding, Ambrosia, and Ambrosia.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange peel and vanilla. Fold in the whipped cream. In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill. Yield: 4-6 servings. Originally published as Ambrosia Pudding in Taste of HomeApril/May 1993, p13 Nutritional Facts 1 serving (1 cup) equals 383 calories, 21 g fat (12 g saturated fat), 65 mg cholesterol, 296 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, whisk milk and pudding mix for 2 minutes.

2. Let stand for 2 minutes or until soft-set.

3. Add the honey, orange peel and vanilla. Fold in the whipped cream.

4. In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill.

Nutrition Information:

covered percent of daily need