Appetizing Apple and Almond Soup
You can never have too many hor d'oeuvre recipes, so give Appetizing Apple and Almond Soup a try. For 66 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 176 calories, 2g of protein, and 7g of fat per serving. This recipe serves 4. This recipe from Foodista has 4 fans. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, cinnamon, sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 42%. Similar recipes are Appetizing and Wonderful (A & W) Root Beer Ribs, Hard Apple Cider Pulled BBQ Chicken Sandwiches with Almond Apple Slaw, and Garlic-Almond Soup with Basil-Almond Pesto.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
8 Almonds
2 Apples
1/2 cup Carrots
1/2 teaspoon cinnamon
1 Gooseberry
1/4 cup heavy Cream
2 teaspoons salt
1/4 cup sugar
2 Tomatoes
3 cups Water
Equipment:
pressure cooker
frying pan
blender
sieve
Cooking instruction summary:
- Wash and rinse the apples thoroughly. Cut the apples (with their skin) as well as the gooseberry, tomatoes, and carrots roughly into chunks. Soak almonds in warm water and peel off the skin.
- In a deep bottomed pan or pressure cooker, boil 3 cups of water.
- Add chopped fruits, veggies, almonds. Let it simmer or pressure cook until 4 whistles.
- Puree the boiled veggies/fruits in a mixer until smooth.
- Sieve the soup if desired.
- Season with salt and sugar to taste.
- To make the soup creamier, add cream to the soup and simmer for another 5 minutes.
Step by step:
1. Wash and rinse the apples thoroughly.
2. Cut the apples (with their skin) as well as the gooseberry, tomatoes, and carrots roughly into chunks. Soak almonds in warm water and peel off the skin.In a deep bottomed pan or pressure cooker, boil 3 cups of water.
3. Add chopped fruits, veggies, almonds.
4. Let it simmer or pressure cook until 4 whistles.Puree the boiled veggies/fruits in a mixer until smooth.Sieve the soup if desired.Season with salt and sugar to taste.To make the soup creamier, add cream to the soup and simmer for another 5 minutes.
Nutrition Information:
covered percent of daily need
