Peanut Butter Chocolate Mug Cake
Need a lacto ovo vegetarian dessert? Peanut Butter Chocolate Mug Cake could be a super recipe to try. One serving contains 910 calories, 21g of protein, and 58g of fat. This recipe serves 1. For $1.13 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Kirbie Cravings. 115 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 5 minutes. If you have all purpose flour, milk, cocoa powder, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. If you like this recipe, take a look at these similar recipes: Chocolate Peanut Butter Mug Cake, Chocolate Peanut Butter Mug Cake, and 4 Ingredient Chocolate Peanut Butter Mug Cake.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
* 4 tablespoons all purpose flour
* 1/4 tsp baking powder
* 3 tablespoons melted butter
* 3 tablespoons cocoa powder
* 1 egg
* 4 tablespoons white granulated sugar
* 3 tablespoons milk
* 2 tablespoons peanut butter
Equipment:
microwave
whisk
Cooking instruction summary:
Combine all ingredients in an oversized mug. Whisk well with a fork until smooth. Microwave on high for about 1 to 1 1/2 minutes. You don’t want to overcook it or it will become rubbery.
Step by step:
1. Combine all ingredients in an oversized mug.
2. Whisk well with a fork until smooth. Microwave on high for about 1 to 1 1/2 minutes. You don’t want to overcook it or it will become rubbery.
Nutrition Information:
covered percent of daily need
